Born from a shared passion for wine and a touch of Sardinian wisdom, Sabresenò—meaning "don’t be in a hurry" in the local dialect—embodies a philosophy of patience and care in winemaking. This ethos shines in their debut wine, Argeste, named after the powerful Mistral wind that sweeps across Gallura. As Sardinia’s only DOCG wine, Argeste Vermentino di Gallura Superiore is a true labour of love. Crafted with perseverance, dedication, and a fair share of sacrifices (not to mention the wine-stretch

94 Points - The Wine Independent. Bolgheri is a relatively young yet prestigious Italian appellation located on the Tuscan coast just to the south of Livorno, home to exceptional wines. It is known mainly for deeply coloured, supple yet age worthy red wines, usually based on the Bordeaux grape varieties, which this wine is no different (50% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 5% Petit Verdot and 5% Malbec). A classic, elegant Bordeaux style blend with round and silky tannins that

A delicious white wine that's full of personality, Rabel Langhe Bianco is a blend of Arneis, Favorita & Sauvignon Blanc, and comes from the Cagliero family's vineyards in the north of the Langhe region. These vineyards are planted on steep slopes at a high elevation, contributing to the lively and fresh appeal of this unoaked white wine. About the Producer The Azienda Agricola Cagliero grows the best of Piedmontese grapes, from which the most prestigious red wines are produced. The estate is

The Planeta Chardonnay has become an illustration of the changes in Sicilian wine. It was created from a wish to compete in the world production of this noble and widespread variety. After a long process beginning in 1985, today Planeta’s Chardonnay is an icon for the whole of Sicily. A rich light gold colour, deep but transparent, the pleasing contrast of creaminess and crunchiness. A soft white wine supported by a refreshing note of acidity, with a slight mineral touch which harmoniously combi

94 Points - Raffaele Vecchione. A great Barolo from the cru Ravera, close to the villages of Barolo and Novello, from the extraordinary 2019 vintage. This Barolo from Cagliero is pure and authentic, beautiful structure with a bouquet of violets, ripe fruit (plums) and spices. Layered and round in the mouth and beautifully balanced, young but pleasant tannins on the tongue, resulting in an endless finish. Already very good today, this wine will age beautifully for years to come! Wine Press Rating

98 Points - Luca Maroni. The Tinazzi Ca' de' Rocchi ‘The Bastia’ 2019 is a shining example of the brilliance of the 2019 Veneto’ vintage. Crafted from a blend of 90% Corvina and Corvinone grapes with Rondinella adding support, this is a magnificent Amarone. Produced on cooler vineyards laying between 150-300 meters above sea level, once harvested in September, the grapes were left in Tinazzi’s larder to dry until December. The small amount of super-concentrated juice that remained was gently dra

The Galverno Langhe Rosso is a blend of Dolcetto and Nebbiolo, with Nebbiolo skins from their Barolo Ravera production adding a unique touch. Grown in prime Barolo terroir, the Dolcetto contributes exceptional fruitiness and rare complexity. The result? A blend with added aromas, tannins, and heightened complexity from the estate's Nebbiolo. A very enjoyable wine, bursting with bright red fruits with the structure and body from the Nebbiolo coming though on the palate. A great find. About the Pr

Made in the 16th Century old property, the Planeta Cometa is made from some of the most beautiful southern Italian grapes, comparable with the great white wines of the world and the initial project of Planeta. Cometa is the very best expression in a unique and original way of the characteristics of this extraordinary vine. Intense and fruity aromas, its great structure and minerality today make it one of the most important white wines of southern Italy. Delicate aromas of camomile, hay, mango an

Barolo's little brother, Langhe Nebbiolo, is a younger and more approachable wine that doesn't require years of aging to soften the tannins, unlike some Barolos. While still retaining all the charming characteristics of Nebbiolo, the addition of 10% Barbera into the blend gives it a softer side. Expect beautifully perfumed red fruits and a smooth, balanced, and long finish. Taste Canebbio is an elegant and refined wine, and its colour of mellow red garnet shades out to burnt orange near the side

This Soave Vintage from Bertani is delicious white with a great personality and complexity, it goes well with flavoursome white meats and intensely-flavoured fish dishes such as creamed salted codfish. It combines both classic & modern techniques. The wine is made from two harvests, one in September and one in October. The first harvest is fermented with no skin contact, the second harvest is of overly ripe grapes and is then fermented with the skins. The resulting colour is slightly more in

91 Points - Gilbert & Gaillard. Designated as Superiore DOC, this Barbera d'Alba has been aged in French oak barrels for 12 months to attain a greater depth and balance. A lovely, versatile wine with that will continue to age gracefully, if you can resist drinking it now!  Deep reddish purple colour, rich in vibrant tones. Its bouquet is redolent of fruits and flowers: peaches, apricots, apples and wild flowers. Its flavour is medium-bodied and well structured, with acid levels that help it

The Ca’ Florian Amarone Riserva is made from a selection of the finest grapes from the Ca’ Florian cru, one of the Tommasi family’s most prestigious vineyards. A blend of Corvina 75%, Corvinone 20%,  Rondinella 5%, a deep ruby red with garnet highlights, on the nose it displays an elegant and very complex bouquet, with notes of ripe red fruits (cherries, blackberries and plums) along with spicy nuances of liquorice and bitter cocoa. It is full-bodied and austere on the palate, with rich tannins

Recently purchased by the Tinazzi family, Pian del Gallo is located in Greve, one of the eight communes that form the Chianti Classico DOCG. Certified Organic for over 20 years, 2022 marked the first vintage from Pian del Gallo under the Tinazzi stewardship, making it one of Tinazzi's flagship names. Their Merlot Toscana is a wine with great fruit structure, fine tannins and a complex aromatic profile full of black fruits; the wines of Pian del Gallo are ones to follow. Taste A Merlot Toscana wi

Award Winning Winemaker - A breath of fresh air in a world of too much mediocre Pinot Grigio. Baglio al Sole is not only incredibly drinkable but offers so much more! From Villa degli Olmi comes this Pinot Grigio from the famous Grave zone in Friuli, an area where viticulture dates back to the Roman Empire. Fresh and pleasantly soft on the palate with aromas & flavours of light citrus and delicate flowers complemented by green apple & pear, with a dry finish.  About the Producer Villa de

95 Points - WinesCritic.com Produced exclusively with hand-picked Sangiovese grapes from the company's oldest vineyards, after careful fermentation at a controlled temperature, the wine matures in French oak barrels. Subsequently the wine spends a period of refinement in the bottle, essential to guarantee the pleasantness and complexity that have made Brunello di Montalcino famous throughout the world. Vivino Rating: 4.2 (Mar 2025) Wine Press Ratings 95 Points - WinesCritic.com (2019 Vintage) "L

Recently purchased by the Tinazzi family, Pian del Gallo is located in Greve, one of the eight communes that form the Chianti Classico DOCG. Certified Organic for over 20 years, 2022 marked the first vintage from Pian del Gallo under the Tinazzi stewardship, making it one of Tinazzi's flagship names. With fine tannins and a complex aromatic profile full of red fruits, the wines of Pian del Gallo are ones to follow. Taste A Chianti with great freshness, finesse and elegance, there are fine tannin

98 Points - Raffaele Vecchione. Solengo was the brainchild of the legendary winemaker and father of Super Tuscan wines, Giacomo Tachis. The first vintage was 1995 and is a blend of Cabernet Sauvignon, Petit Verdot, Merlot, Sangiovese. The wines are aged in French barriques for twelve months and are blended just before the bottling. A long period in bottle follows before the finished Solengo is released. Solengo, by the way, means solitary wild boar in Tuscan, and describes perfectly the regal, p

Hand harvested, organically grown grapes from vineyards overlooking the town of Vò are fermented using natural yeasts to produce beautifully refreshing blend of Garganega, Manzoni Bianco, Chardonnay & Moscato Giallo. I you love whites like Sauvingon Blanc, this will be a real treat. About the Producer Having made their fortune in architecture, the Voltazza father and son team purchased this beautiful property 6 years ago and studied the vineyard. They want, quite simply to make the best, cle

The La Spinetta Ca' di Pian Barbera d'Asti Superiore 2022 is one of those all-too-rare gems, an affordable great Piedmont wine. Produced from the excellent but incredibly small 2022 harvest, it takes Barbera’s natural intensity and complexity to new heights. Made from 100% Barbera grapes, it was aged for 10 months in French oak barrels rather than the more usual Slavonian oak ones, a luxurious treatment that adds a further dimension to the wine. Like most Barbera’s, the La Spinetta Ca' di Pian B

92 Points - Wine Spectator. The second label of Rocca di Frassinello, this bold yet elegant blend of Sangiovese, Cabernet Sauvignon, and Merlot brings together Italian character and French finesse. Rich and well-structured, it showcases depth, balance, and ageing potential. Recognised early for its quality, it earned a spot in Wine Spectator’s Top 100 by its fifth vintage. Vivino Rating: 4.1 (Feb 2025) Wine Press Ratings 92 Points - Wine Spectator (2020 Vintage) 91 Points - Raffaele Vecchione -

Lungolago is Viandante del Cielo’s white, a blend of Chardonnay with the native variety of Grechetto, producing a complex white that can evolve in the bottle for years. Named Lungolago, or ‘lakeside’, in honour of the body of water that has so much influence on the life and health of the vines, Lungolago has a delicate nose of white peach and hints of pineapple. A spicy and savoury character with distinctive fennel and peppermint from the Grechetto, the lively acidity and the wet-stones minerali

"Francesco Montresor left a legal profession to take over the family estate, converting it from mixed agriculture to viticulture. The property, one of the oldest in Lugana, has 95ha in various plots in the Veronese part of the DOC, including vineyards directly overlooking Lake Garda. Creete is a toothsome late-picked, single-vineyard selection with a hint of tropical fruits and candied peel on the nose then a rich palate sustained by succulent acidity and a long, dry finish." Le Creete has aroma

90 Points - WineCritics.com. Rosso di Montalcino, Brunello's baby brother was designated in 1984 from the same area as Brunello, but to allow the inclusion of younger grapes. 100% Sangiovese, this Rosso from the esteemed Tuscan producer Argiano, is a lovely fresh and approachable wine with classic Sangiovese cherry notes and a refreshing streak of acidity. Wine Press Ratings 90 Points - WineCritics.com (2022 Vintage) "Cherries, raspberries, currants and rosemary describe the main profile of this

A bold yet refined expression of Alto Adige’s signature grape. Deep ruby in colour, it opens with intense aromas of ripe blackberries, violets, and a hint of dark chocolate. The palate is rich and velvety, with well-integrated tannins and a lingering, elegant finish. Aged in oak, it balances depth with freshness, making it a standout Lagrein with great ageing potential. Vivino Rating: 4.1 (Jan 2025) Taste The Tiefenbrunner Turmhof Lagrein boasts a mid-red colour and an evocative nose of blackber