96 Points - Patricio Tapia - Descorchados. A true standout from Chile, Caballo Loco Grand Cru Sagrada Familia 2021 is a rich and expressive red that blends power with finesse. Sourced from the warm Curicó Valley, this wine is bursting with ripe black fruit, dark chocolate, and spice, all wrapped in velvety tannins. Crafted by Valdivieso’s innovative Caballo Loco project, this Grand Cru captures the essence of its terroir while delivering depth, complexity, and a long, satisfying finish. Drink no

95 Points - Jasper Morris. The Château Gris castle was built in the 18th century in the middle of its 3.5 ha (8.6 acre) walled vineyard. After the vineyards were destroyed by phylloxera, the roof of the castle was covered with grey slate although tiles are the traditional material used in Burgundy. The people of Nuits-Saint-Georges therefore began to refer to it as Château Gris (grey castle) and the name stuck. Further to a court ruling in the 1920s, the name “Château Gris” was allowed to prevai

94 Points - The Wine Journal. The Lou Miranda Estate Centenarian Old Vine Shiraz is a piece of Australian wine history. It is produced in minuscule quantities from fruit from their Church block which was established in 1907. These precious old vines are planted on their original rootstocks, not grafted onto American ones as is the norm today, and are afforded royal treatment. Dry grown rather than irrigated, and hand-tended at every stage of their development to ensure each vintage meets the exa

91 Points - Descorchados. Over the last few years, Argentinean Cabernet Franc has got a lot of wine critics very excited. One taste of the Catena Appellation San Carlos Cabernet Franc and it’s easy to see why. Argentina’s pioneering Catena family could be set to do for Cabernet Franc what they did for Malbec. Made from fruit sourced from the family´s historic high-altitude vineyards (1,090m/3,576ft above sea level) in San Carlos, the sandy loam soils are perfect for Cabernet Franc, delivering sm

Bronze Medal - DWWA.The growing season started well in the spring with an early budburst followed by dry, sunny weather in May and June. The vines were able to bask in a long, relatively warm ripening period throughout the summer and autumn months. Picking commenced at the start of October and the grapes benefited from a longer than usual hangtime resulting in an excellent quality harvest. Wine Press Reviews Bronze Medal - Decanter World Wine Awards 2023 "Nicely restrained aromatic soft herbs an

La Petite Côte is a 100% Viognier from muscovite granite soils located in the centre of the Condrieu appellation. Benefiting from a south / south-east exposure on terraces, it is hand harvested before being aged in Burgundy barrels and blended from different plots before bottling to obtain a wonderful complexity. Aromas of apricot, quince, peach and citrus fruits, a full bodied palate with a touch of sweetness from the honey notes, La Petite Côte is a benchmark for Condrieu, and a wine everyone

93 Points - VertdeVin. The 2,5 hectare parcel producing just 10,000 bottles of this confidential wine stand in a mythical triangle of vines surrounded by Château Palmer, Rauzan Segla and Cantenac Brown, just the finest terroir one could hope for in the appellation. "Generous nose showing fruits in brandy, dried fruits and fine oakiness. Warm, expressive attack echoing the nose beautifully. The mid-palate and finish are firmer and bolder in this characterful wine."  The wine is the epitome of the

95 Points - Tim Atkin MW. The El Anejon 2018 is another multi-award-winning wine from Bodega Pago de Carraovejas, one of the Ribera del Duero’s superstar wineries. Meticulously produced from a steeply sloping single vineyard close the Duero River, it’s an exotic blend of organically farmed Tinto Fino (81%), Cabernet Sauvignon (7%) and Merlot (12%)­. Only produced in exceptional vintages such as 2018, it receives the same regal treatment that the rest of Bodega Pago de Carraovejas’ wines. Grapes

This exquisite Sauvignon Blanc from Kaalvoet Meisie in South Africa is truly a gem. It captures the same mineral essence found in more famous European counterparts such as Sancerre, yet comes at a much more budget-friendly cost. With its vibrant clarity, this wine presents a harmonious blend of crisp green apple and captivating fynbos spice, all enveloped in a refreshing natural quality. If you or your friends enjoy Sauvignon Blancs akin to Sancerre, this bottle is sure to leave a lasting impres

97 Points - Guia Penin. Pago de Carraovejas Cuesta de Las Liebres 2018 is one of the greatest wines of the Ribera del Duero. The 2018 scored 94 from Robert Parker, cementing its reputation as a wine to be compared with the likes of Vega Sicilia and Pingus. Made exclusively from Tinto Fino, the local name for Tempranillo, from a single high-altitude (850m above sea level) vineyard in only great years, since its release in 1991 it has become one of the most sought-after wines in all of Spain. Prod

94 Points - Tim Atkin MW. There were only 5,000 bottles produced of this un-oaked Cabernet Franc, from vineyards situated at over 1,000 metres high. Highly praised by the International Wine Press, this is a medium bodied wine, with a wonderful complexity of herbaceous and dark fruit notes, firm tannins and a fresh acidity. Vivino Rating: 4.0 (Mar 2025) Wine Press Ratings 94 Points - Tim Atkin MW (2022 Vintage) Taste Refreshing, medium-bodied with firm tannins and grains and fresh acidity. Subtle

96 points - Ned Goodwin. The Definitus is a special bottling from The Foggy Hill Vineyard. Foggy Hill is typical of the spectacular, steep, cool climate sites that have helped revolutionise Australian fine wine in recent years. Laying at 350m above sea level on the ancient soils of the Fleurieu Peninsula and cooled by the waters of Victor Harbor and Cape Jervis, it is the perfect spot for producing world-class Pinot Noir. Grapes are hand-harvested with each clone being brought in separately. Chi

95 Points - WinesCritic.com Produced exclusively with hand-picked Sangiovese grapes from the company's oldest vineyards, after careful fermentation at a controlled temperature, the wine matures in French oak barrels. Subsequently the wine spends a period of refinement in the bottle, essential to guarantee the pleasantness and complexity that have made Brunello di Montalcino famous throughout the world. Vivino Rating: 4.2 (Mar 2025) Wine Press Ratings 95 Points - WinesCritic.com (2019 Vintage) "L

The Cartuxa Foral de Evora Colheita Tinto celebrates tradition while embracing the best of modern winemaking technology to create a fascinating, hugely enjoyable red wine. It was produced from a traditional blend of old, low-yielding Trincadeira, Alicante Bouschet and Aragone from the Fundação Eugénio de Almeida vineyards. Fermented in stainless steel to preserve the wine’s abundant fruitiness, it benefits from a year’s maturation in small French and American oak casks and 15 months of bottle ag

90 Points - Jeff Leve. Château Vrai Canon Bouché hails from Canon Fronsac and since 2005 it has become one of this commune’s leading wines. Its single vineyard is planted with a blend of 60% Merlot and 40% Cabernet Franc and is hand-tended like it was a garden. The owners have steadily reduced the use of chemicals and have deployed natural methods to restore the soil’s vitality. 2017 was a particularly successful year for the property. Writing in the Wine Insider, Jeff Leve awarded it 90 points

98 Points - Raffaele Vecchione. Solengo was the brainchild of the legendary winemaker and father of Super Tuscan wines, Giacomo Tachis. The first vintage was 1995 and is a blend of Cabernet Sauvignon, Petit Verdot, Merlot, Sangiovese. The wines are aged in French barriques for twelve months and are blended just before the bottling. A long period in bottle follows before the finished Solengo is released. Solengo, by the way, means solitary wild boar in Tuscan, and describes perfectly the regal, p

Silver Medal - Wine GB. Blanc de Noirs 2015 is crafted exclusively from hand-picked Pinot Noir grapes grown at Roebuck Estates Roman Villa vineyard. After careful selection, the grapes are whole-bunch pressed and partially fermented in the finest French oak casks. A generous lees ageing for a minimum of 36 months gives this wine depth, complexity and richness. It is drinking well now but will undoubtedly, continue to improve with bottle age. It was a cold winter which vines tend to enjoy. Sprin

Niepoort’s Redoma Douro Branco is one of a new wave of delicious, high-altitude Portuguese whites. It's produced from a blend of native grapes - Rabigato, Códega do Larinho, Viosinho, Donzelinho and Gouveio - from old vines that are up to 80 years old. Careful vinification ensures that the wine’s freshness and vibrancy are preserved and that the complex blend of white fruits, green herbs, hints of vanilla, and mineral tones are kept in balance. Vivino Rating: 4.2 (Nov 2024) Taste White gold, wit

Albert Bichot Mercurey Rouge is a delightful Burgundy that combines tradition and charm. Bursting with juicy red cherry and wild berry flavours, it’s beautifully complemented by hints of spice and earthy undertones. The silky tannins and balanced acidity create a smooth, inviting texture, making it as enjoyable on its own as it is paired with food. Whether served alongside roast chicken, grilled salmon, or creamy cheeses, this wine adds a touch of elegance to any meal. Perfect for those looking

Recently awarded premier cru status "Les Crays” is a terroir of limestone scree on blue Pliensbachian marl. This south-facing slope, bright and protected from the cool north wind, produces fatty wines with chiseled minerality revealing rich and multiple citrus aromas. This cuvée is harvested on several plots planted between 1930 and 1966 forming 2.16 hectares in total. Vivino Rating: 4.3 (March 2025) Wine Press Ratings 93 Points - The Wine Front (2020) 91 Points - Decanter (2020) "In 2020, there

Rock Angel is partially barrel fermented in large oak barrels and made from Grenache, Cinsault and Rolle (Vermentino). This rosé bears a more complex and structured taste profile than Whispering Angel bringing it into a more premium realm giving rosé lovers a bigger and richer wine that is fabulous as an aperitif or paired with a broad range of fine cuisine. If you like the minerality of a Sancerre, you will love this wine. About the Producer Château d’Esclans is located on an exceptional site,

94 Points - Stephen Tanzer - The 'Aux Bousselots' Premier Cru vines are on a well-drained, south-facing plot on the Vosne-Romanée side of the village which has a reputation for making a very gracious style of Burgundy with a natural charm. Aromas of small red fruits and spices, the tannic structure was firm in its youth but has gained softness over time, and this 2014 has matured beautifully and is in its prime. Wine Press 17/20 - La Revue du Vin de France About the Producer Domaine Decelle &

The Weingut Pfaffl Grüner Veltliner Vom Haus is a beautiful wine borne of one of the most challenging, but successful, vintages in recent years. Made from 100% Grüner Veltliner from their own Certified Sustainable vineyards, this family-owned estate produces classically styled Austrian wines that offer beauty and complexity in a stunningly stylish fashion. If you’re a fan of classy, refined wines such as Alsace Riesling or Chablis, then you will love the Weingut Pfaffl Grüner Veltliner Vom Haus.

In common with all the leading properties in Saint Emilion, Chateau Palais Cardinal produced an exceptional 2022. Given 92/93 points from James Suckling, the 50-year-old vines allow Nicolas Ballande to produce an outstanding wine. In many ways the 2022 was the result of work that was started in 2008. It was then that this ancient estate was given a new lease of life after years of underperformance. The winery was completely overhauled with outdated presses and vats being replaced by state-of-the