Pago de Carraovejas El Anejon 2018
Pago de Carraovejas El Anejon 2018
95 Points - Tim Atkin MW. The El Anejon 2018 is another multi-award-winning wine from Bodega Pago de Carraovejas, one of the Ribera del Duero’s superstar wineries. Meticulously produced from a steeply sloping single vineyard close the Duero River, it’s an exotic blend of organically farmed Tinto Fino (81%), Cabernet Sauvignon (7%) and Merlot (12%). Only produced in exceptional vintages such as 2018, it receives the same regal treatment that the rest of Bodega Pago de Carraovejas’ wines. Grapes are hand-harvested and after being chilled are painstakingly hand-sorted with only the finest individual berries being allowed to go for fermentation. Fermentation takes place in French oak followed by 12 months of ageing in new oak barricas. The resulting wine is rich, powerful, and stunningly complex, showcasing the brilliance of Bodega Pago de Carraovejas and the Ribera del Duero as a whole.
Members PriceRibera del Duero
Vivino Rating: 4.6 (Sept 2024)
Wine Press Ratings
95 Points - Wine Enthusiast
"Aromas of blackberry, chocolate- covered espresso bean and lavender set the stage for flavors of cassis, black plum, rose petal, cocoa and licorice. Polished tannins and fine-tuned acidity wend their way to an orange-zest finish." — Mike DeSimone
95 Points - Tim Atkin MW
94 Points - Wine Spectator
Taste
The 2018 El Anejón is a blend of 81% Tinto Fino, 12% Merlot and 7% Cabernet Sauvignon from a very steep slope where they have to make it terraced. First produced in 2009, the wine fermented in oak vat and matured in new barrels for one year. It was a very good vintage after the frost of 2017 (when they only produced Pago de Carraovejas); they had enough rain and cooler temperatures, and the crop was very balanced. The summer was dry and warm, the grapes achieved very good ripeness, and the wine finished with 15.5% alcohol. It has a ripe nose with some earthy notes, and despite all the new oak, the wine does not feel too oaky (they also keep the bottled wine for three years before it's released). It's very ripe and comes through as powerful, with plenty of tannin and a dark profile of aromas, developing notes of black olives with time in the glass. Drink 2024-2030. The Wine Advocate 93/100
About the Producer
Bodegas Pago de Carraovejas was founded in 1987 by José María Ruiz with a view to producing wine that was good enough to pair with his restaurant’s suckling pig. He chose a hillside site at Carraovejas, in Peñafiel in the then largely unknown Ribera del Duero. The site was a real find. With soils comprising of alternating layers of sandy silt and clay, with limestone, marl, and chalk, it was free-draining, mineral poor and at 850m above sea level, cool and able to offer the vines a long growing season. They were the first to plant Cabernet Sauvignon in the region and they now have plantings of Merlot too. In support of their belief in sustainable winemaking, vines are farmed organically and much of the vineyard work is done by hand. They now produce three wines: the Pago de Carraovejas, El Anejón and Cuesta de las Liebres. All are classics, but the Cuesta de Las Liebres is one of Ribera del Duero’s superstar wines.
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