Roquette & Cazes Douro Tinto, born from the collaboration between Jorge Roquette, proprietor of Quinta do Crasto, and Jean-Charles Cazes, co-owner of Château Lynch-Bages, seamlessly melds Bordeaux winemaking expertise with the distinct character of the Douro region. This exceptional wine showcases a remarkable intensity of vibrant red fruit flavours interwoven with subtle hints of delicate spices, all held together by an impressive structure characterised by luxuriously smooth tannins. Vivin

92 Points- Andreas Larsson. The Batuta Tinto is one of Portugal’s greatest red wines. The brainchild of Dirk Niepoort, it's predominantly a blend of Malvasía, Rufete, Tinta Amarela, Tinta Roriz, and Touriga Francesa produced from vineyards that are between 70 and 100 years old. Grapes are painstakingly vinified to give a wine that is full of red berry flavours, yet is refined and elegant, before 22 months in oak adds even greater complexity and depth. Vivino Rating: 4.3 (May 2024) Wine Press Rat

91 Points - Robert Parker (2020). The Quinta do Crasto Superior Red Douro D.O.C. is a highly-rated red wine hailing from Portugal's Douro region. Skillfully blending the classical red grapes of Portugal, Touriga Nacional, Touriga Franca, and Tinta Roriz – it offers freshness and balance on both the nose and palate, along with a robust body, ripe firm tannins, and complex notes of dark berried fruits and cocoa that linger towards a long and elegant finish. Vivino Rating: 4.1 (July 2024) Taste Dee

Niepoort’s Redoma Tinto is an outstanding example of the Douro’s new style of red wines.  While produced from a blend of traditional Port varieties - Tinta Amarela, Touriga Franca, Tinta Roriz – this is a thoroughly modern wine.  Intervention in the winery is kept to a minimum and while it does receive oak ageing, this is in old Port casks.  The aim is to allow the character of the vineyards and their organic fruit to shine through.  Full of concentrated black fruits, its freshness stops it from