92 Points - Tim Atkin MW. Casa La Rad is a winery dedicated to the environment to sustain and improve its vitality and biodiversity. From the La Rad vineyard, the grapes are handpicked and carefully selected from bush trained vines 35 years or older, before malolactic fermentation in French oak barrels of 500 and 225 litres where it will be aged for at least 14 months. A highly rated wine by the international wine press, and gold medal winning wine at the Mundus Vini awards, Casa La Rad Tinto is

91 Points - Wine Enthusiast. Located in the district of Saint-Yzans, Château Haut-Maurac faces the Gironde estuary, similar to the best hillsides in Medoc. A low yield of 35hl/ha, this Cru Bourgeois Bordeaux has a muscular but balanced palate which is well structured and has a core of lovely polished fruits from the Merlot dominant blend. Owned by Olivier Decelle, who also has property in Saint-Émilion, Burgundy and Roussillon, this estate has produced a ripe, juicy wine. It shows a fine poise b

91 Points - Wine Enthusiast. 'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create aromatic, rich and smooth wines, just like roses. An intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. Located in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% Orga

96 Points - Tim Atkin MW. Keet Wines epitomises viticulturist and oenologist Christopher Keet’s philosophy that the art of viticulture and winemaking lies in the focus, attention to detail and precision nurturing of vine and wine. The grapes are sourced from some of the finest vineyards in the Stellenbosch area including the slopes of the Helderberg, Stellenbosch Mountain, Simonsberg and the Polkadraai area. An understanding of this special terroir, meticulous site selection and attention to det

It's rare to find a wine from the Napa Valley composed of all five Bordeaux-style varietals. But, for many years, that has been Papillon's focus. The raw strength and prestige of Cabernet Sauvignon buttressed by the opulence of Merlot, the spiciness of Cabernet Franc, the depth of Malbec and the sheet unctuousness of Petit Verdot come together seamlessly. Vivino Rating: 4.4 (Jul 2024) Tasting Notes The dark crimson core and brick rim sets the stage, as aromas of currant, blackberry, blue fruits,

93 Points - International Wine Report (2014). Situated in an enviable small enclave among the classified growths of Saint-Julien, 5 hectares of vines are surrounded by the grand crus classés of Leoville Barton, Gruaud Larose, Beychevelle and Talbot. "The Château Moulin de la Rose Saint-Julien is a wonderful showing. It instantly starts off with aromas of red and dark berries woven together with flowers, spices, new leather and toast all unwinding in the glass. On the palate this is medium to ful

91 Points - International Wine Report. Surrounded by prestigious chateaux and sharing an exceptional terroir, Chateau d’Esteau Cuvee d’Eyssan delivers one of the best price-quality ratios in the region. This gorgeous blend of Merlot, Cabernet Sauvignon, and Cabernet Franc is a lightly wooded, fruity, and lively Haut-Médoc. It offers inviting aromas of cherries and plum, woven together with cedar, spices, and hints of dried tobacco. A well-balanced, elegant, medium-bodied Médoc, it is ready to be

93 Points - IWR. A jewel located on top of the highest hill in Margaux, Château Chantelune is a unique property. Its previous owner, Mr. Soubrane was a carpenter who believed in felling his trees by moonlight, claiming this gave the best quality wood. His practice gave the property its name, meaning “sing to the moon.” The current owner is the world renowned José Sanfins, director at third growth property, Château Cantenac Brown and produces only 400 cases. The rounded tannins add a sexy backbon

92 Points - James Suckling. Located in the heart of Los Carneros, Napa Valley, summer temperatures are tempered by the cooling fog rolling in off the nearby San Pablo Bay, providing perfect conditions for producing beautifully balanced and complex wines that showcase the vineyard-driven character of this cool-climate estate. 10 months in French oak barrels (33% new) gives this Pinot Noir a spectrum of bright red and black fruits, notes of lilac and ginger weave into the fresh berry, cherry and p

Ernesto del Palacio has been making wine for over 300 years in the region of Toro, most famously known for its powerful reds made from Tinta de Toro, a variant of the internationally known Tempranillo. Their Crianza undergoes 6 months of aging in French and American oak barrels, resulting in a full-bodied, powerful, and well-balanced wine. It showcases a remarkable expression of ripe fruit harmoniously intertwined with delightful toasted nuances. Taste A cherry-red hue with a purplish rim, displ

Givry is known as one of the best value wines in Burgundy, but few – if any – can match Domaine Masse for quality and value. Produced from the family’s old vine Pinot Noir in the exceptional 2022 vintage the this is a red Burgundy lover's dream. The Domaine’s policy of rigorous pruning meant yields were low and the tiny amount of Givry Premier Cru they made is concentrated, complex and well-structured. It is wines like this that have seen demand for Domaine Masse’s wines soar in recent years. Ta

95 Points - Pedro Ballesteros. Solideo is the reserve wine of Dehesa de los Canónigos. Its name means 'Only before God', also used to designate a silk cap that is usually worn by the Pope.  It is made with 85% Tempranillo, 12% Cabernet Sauvignon and 3% Albillo Mayor and remains in barrels for 24 months, first in American oak of one and two years of age and the last four months in new French oak. From vineyards over 80 years of age, Solideo is a wine that is reserved only for exceptional harvests

95 Points - Jasper Morris. The Château Gris castle was built in the 18th century in the middle of its 3.5 ha (8.6 acre) walled vineyard. After the vineyards were destroyed by phylloxera, the roof of the castle was covered with grey slate although tiles are the traditional material used in Burgundy. The people of Nuits-Saint-Georges therefore began to refer to it as Château Gris (grey castle) and the name stuck. Further to a court ruling in the 1920s, the name “Château Gris” was allowed to prevai

Aged for 10 months in Oak barrels and released for sale 12 months after harvest, this Sancerre has had time to develop its complex and balanced flavours and a beautiful ruby colour. This wine displays aromas of strong ripe red berries with tones of cherry in particular, whilst the palate experiences intense aromas and a finish both fresh and crisp. The concentrated palate, ample and harmonious, prolongs the complexity of aromas and supple tannins, and leads to a persistent finale which leaves yo

93-94 Points - James Suckling. One of Saint-Émilion's most prestigious Grand Cru's, located right next door to the famed Château Cheval Blanc. From the oldest surviving wine producing château in Saint-Émilion comes this incredible Grand Cru Classe wine from a fabulous vintage. A sensationally moreish, fragrant and textured wine created by the renowned Olivier Decelle. Vivino Rating: 4.1 (Sept 2024) Wine Press Ratings 93-94 Points - James Suckling "A dense and linear fruit. Gorgeous already." 91-

90 Points - Jeff Leve. Château Vrai Canon Bouché hails from Canon Fronsac and since 2005 it has become one of this commune’s leading wines. Its single vineyard is planted with a blend of 60% Merlot and 40% Cabernet Franc and is hand-tended like it was a garden. The owners have steadily reduced the use of chemicals and have deployed natural methods to restore the soil’s vitality. 2017 was a particularly successful year for the property. Writing in the Wine Insider, Jeff Leve awarded it 90 points

The 45-year old vines are planted in complex soils comprising alluvial deposits, rich clay and iron oxide. This combination of factors produces a Nuits-Saint-Georges that is at once sophisticated and strong thereby setting it apart from the other less well situated terroirs within the appellation. Handpicked, the grapes are transported to the cellar in 15 kg crates before being sorted by hand so as to solely use perfectly ripened and healthy grapes. 100% de-stemmed, the grapes are then transform

Nikela is a “Cape Blend” of Cabernet Sauvignon, Pinotage, Shiraz & Roobernet. The word “Nikela” (pronounced “Ni-care-la”) is a Nguni (Xhosa/Zulu) word meaning “to offer a gift of dedication, respect or a tribute to one’s ancestors” - this wine being a tribute to winemaker Jeremy Walker’s late parents, Eddie and Betty, who contributed greatly to the establishment of Grangehurst, which was named after their childhood homes - “The Grange” and “Hurst Close” - in England. Wine Press Ratings 91 Po

From several selected parcels throughout Burgundy, the Bourgogne Rouge cuvée from Domaine Decelle & Fils is primarily composed of plots from "small villages" such as Mercurey, Ladoix-Serrigny, and Savigny. More than just your average, entry Bourgogne rouge, complex and approachable. Taste The colour is deep red with a beautiful shine. The nose offers powerful aromas of red fruits and Morello cherries, along with a spicy note that will reveal itself as the Bourgogne Domaine Decelle & Fils

Viandante is the boldest creation of Viandante del Cielo, a wine of structure and poise modelled on the great vintages of Bordeaux, dominated by Cabernet Sauvignon with an important Merlot supporting act. The varieties may be international, but the lakeside terroir exerts a strong influence and makes this a distinctly Umbrian variation on the theme.  Vivino Rating: 4.2 (Apr 2024) Taste Dark ruby with violet tinge, complex and lifted nose of cigar box, blackcurrant leaf and crunchy morello cherry