12% ABV

12% ABV

26 products

Staff Picks

  • Award winning
    Vegan
    Staff Picks
    Country: England, Kent
    Grapes: Pinot Noir
    ABV: 12%
    Style: Elegant Crisp Rosé
    Silver Medal - Global Rosé Masters. Folc's 2023 Dry English still rosé is crispier, fresher & brighter. Crafted from a blend of Pinot Noir Precoce, Pinot Noir, Pinot Meunier, Pinot Gris, Chardonnay, Bacchus, and Ortega grapes sourced from family-run vineyards in Kent, Suffolk & Sussex, including the legendary Kits Coty. Consistently winning accolades, in 2021, it received a Gold at the Independent English Wine Awards and one of the only two medals for still English rosé at the Internatio
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  • Award winning
    Staff Picks
    Country: France, Alsace
    Grapes: Pinot Gris
    ABV: 12%
    Style: Sweet and Fortified
    To be awarded the prestigious "Sélection de Grains Nobles" label, each grape—hand-selected after noble rot develops—is meticulously harvested one by one in late October or early November under strict state supervision. The grapes are gently pressed to extract their purest juice and aromas, initiating a natural fermentation process guided by careful temperature control to ensure balance and depth. After two to three months, the wine is racked to begin maturing, followed by filtration for stabilit
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  • Vegan
    Vivino 4+
    Country: Portugal, Douro
    Grapes: Rabigato
    ABV: 12%
    Style: Rich Fruity White
    Niepoort’s Redoma Douro Branco is one of a new wave of delicious, high-altitude Portuguese whites. It's produced from a blend of native grapes - Rabigato, Códega do Larinho, Viosinho, Donzelinho and Gouveio - from old vines that are up to 80 years old. Careful vinification ensures that the wine’s freshness and vibrancy are preserved and that the complex blend of white fruits, green herbs, hints of vanilla, and mineral tones are kept in balance. Vivino Rating: 4.2 (Nov 2024) Taste White gold, wit
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  • Vegan
    Wine 91 Point Rating
    Country: England, Sussex
    Grapes: Pinot Noir
    ABV: 12%
    Style: Crisp Classic Sparkling
    Quintessentially English, only the very best fruit grown at Roebuck's Sussex vineyards is carefully selected for the Classic Cuvée. Crafted from a harmonious blend of Chardonnay, Pinot Noir, and Pinot Meunier, this wine displays wonderful notes of baked apples and stone fruits layered with a biscuity richness. The 2017 growing season started well in the spring with an early budburst, followed by dry, sunny weather in May and June, and a very early flowering – one of the earliest on record. The v
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  • Vegan
    Wine 92 Point Rating
    Country: England, Sussex
    Grapes: Pinot Noir
    ABV: 12%
    Style: Crisp Classic Sparkling
    92 Points - Decanter World Wine Awards. Quintessentially English, only the very best fruit grown at Roebuck's Sussex vineyards is carefully selected for the Classic Cuvée. Crafted from a harmonious blend of Chardonnay, Pinot Noir, and Pinot Meunier, this wine displays wonderful notes of baked apples and stone fruits layered with a biscuity richness. The 2017 growing season started well in the spring with an early budburst, followed by dry, sunny weather in May and June, and a very early flowerin
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    £40.95
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  • Award winning
    Vegan
    Vivino 4+
    Country: England, Sussex
    Grapes: Pinot Noir
    ABV: 12%
    Style: Fresh Fruity Sparkling
    Bronze Medal - DWWA.The growing season started well in the spring with an early budburst followed by dry, sunny weather in May and June. The vines were able to bask in a long, relatively warm ripening period throughout the summer and autumn months. Picking commenced at the start of October and the grapes benefited from a longer than usual hangtime resulting in an excellent quality harvest. Wine Press Reviews Bronze Medal - Decanter World Wine Awards 2023 "Nicely restrained aromatic soft herbs an
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  • Award winning
    Vegan
    Country: England, Sussex
    Grapes: Pinot Noir
    ABV: 12%
    Style: Rich Complex Sparkling
    Crafted exclusively from hand-picked Pinot Noir grapes grown at Roebuck Estates Roman Villa vineyard. After careful selection, the grapes are whole-bunch pressed and partially fermented in the finest French oak casks. A generous lees ageing for a minimum of 36 months gives this wine depth, complexity and richness. It is drinking well now but will undoubtedly, continue to improve with bottle age. It was a cold winter which vines tend to enjoy. Spring arrived later than usual with budburst taking
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  • Award winning
    Vegan
    Staff Picks
    Country: England, Kent
    Grapes: Pinot Noir
    ABV: 12%
    Style: Elegant Crisp Rosé
    Silver Medal - Global Rosé Masters. Folc's 2023 Dry English still rosé is crispier, fresher & brighter. Crafted from a blend of Pinot Noir Precoce, Pinot Noir, Pinot Meunier, Pinot Gris, Chardonnay, Bacchus, and Ortega grapes sourced from family-run vineyards in Kent, Suffolk & Sussex, including the legendary Kits Coty. Consistently winning accolades, in 2021, it received a Gold at the Independent English Wine Awards and one of the only two medals for still English rosé at the Internatio
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    £23.15
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    £20.84
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  • Country: France, Burgundy
    Grapes: Aligote
    ABV: 12%
    Style: Dry Refreshing White
    Bourgogne Aligoté an can be produced throughout Burgundy. Domaine Albert Bichot prefer to use fruit that’s gives its wines the freshness and minerality that makes Bourgogne Aligote such an interesting wine. Their wines are produced from selected vineyards in Auxere, the Côte Chalonnaise and the Hautes Côtes de Beaune and Nuits and the grapes are hand picked. The wines is made in temperature-controlled stainless-steel tanks to preserve it freshness and bite, and are given 8 months ageing on their
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  • Wine 90 Point Rating
    Country: France, Burgundy
    Grapes: Chardonnay, Pinot Noir
    ABV: 12%
    Style: Crisp Classic Sparkling
    90 Points - Decanter. The Albert Bichot Cremant de Bourgogne Brut Reserve is a seriously impressive sparkling wine. It’s made from 60% Pinot Noir and 40% Chardonnay from fruit grown in Burgundy’s southern Cotes Chalonnaise and Cote Maconnais regions. Produced using the champagne-style methode traditionnelle which involves a secondary fermentation in the bottle after which it rests for 18 months before release. With 10% of the wine being given 6 months of oak-ageing and with 15% reserve wines bei
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  • Vegan
    Vivino 4+
    Country: Portugal, Douro
    Grapes: Touriga Franca
    ABV: 12%
    Style: Smooth Fruity Red
    Niepoort’s Redoma Tinto is an outstanding example of the Douro’s new style of red wines.  While produced from a blend of traditional Port varieties - Tinta Amarela, Touriga Franca, Tinta Roriz – this is a thoroughly modern wine.  Intervention in the winery is kept to a minimum and while it does receive oak ageing, this is in old Port casks.  The aim is to allow the character of the vineyards and their organic fruit to shine through.  Full of concentrated black fruits, its freshness stops it from
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    £44.25
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  • Country: France, Bordeaux, Graves
    Grapes: Semillon, Sauvignon Blanc
    ABV: 12%
    Style: Aromatic Floral White
    This classy award winning white Bordeaux showcases the unique terroir of the tiny commune of Cerons. The château itself is an old vineyard charterhouse built at the beginning of the 18th-century on a terrace overlooking the Garonne. The dominant Semillon brings richness and tropical fruit flavours along with a smooth texture. The Sauvignon Blanc and Gris bring vivacity, minerality, classic citrus and floral aromas to the blend. The wines are magnificent, colourful, fruity and concentrated. Colou
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    £23.95
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    £21.56
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  • Staff Picks
    Vivino 4+
    Country: Germany, Pfalz
    Grapes: Riesling
    ABV: 12%
    Style: Aromatic Floral White
    Not into terroir trends? A23 captures the soul of the grape itself. This Riesling boasts a pure nose of white flowers, crisp apple & pear, with zesty citrus. The dry palate explodes with layers of green & white fruit, a hint of lemon & honey, ending with a kiss of minerals. Beyond typical Riesling - A23 delivers a unique, expressive experience. Try it today! Vivino Rating: 4.1 (Jun 2024) Taste Dry, yet full and precise, with layer-upon-layer of green and white berry fruits, a floral-
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    £14.95
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  • Vegan
    Wine 91 Point Rating
    Country: Italy, Veneto
    Grapes: Garganega
    ABV: 12%
    Style: Dry Refreshing White
    This Soave Vintage from Bertani is delicious white with a great personality and complexity, it goes well with flavoursome white meats and intensely-flavoured fish dishes such as creamed salted codfish. It combines both classic & modern techniques. The wine is made from two harvests, one in September and one in October. The first harvest is fermented with no skin contact, the second harvest is of overly ripe grapes and is then fermented with the skins. The resulting colour is slightly more in
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    £25.95
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    £22.06
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  • Country: Italy, Abruzzo
    Grapes: Montepulciano
    ABV: 12%
    Style: Juicy Lively Red
    Villa degli Olmi is a cellar with a long tradition for the quality and distinctiveness of its wines. This Montepulciano is an intense ruby red wine, incredibly pleasant on the nose with typical notes of liquorice and fresh mint. The taste is dry with soft tannins. It combines perfectly with elaborate meats, such as braised or roasted, and with aged cheeses. This Montepulciano D'Abruzzo from Villa Degli Olmi is a great value wine that impresses beyond its price tag. Taste Deep crimson hue with vi
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    £11.86
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  • Award winning
    Vegan
    Vivino 4+
    Country: England, Sussex
    Grapes: Pinot Noir
    ABV: 12%
    Style: Rich Complex Sparkling
    Silver Medal - Wine GB. Blanc de Noirs 2015 is crafted exclusively from hand-picked Pinot Noir grapes grown at Roebuck Estates Roman Villa vineyard. After careful selection, the grapes are whole-bunch pressed and partially fermented in the finest French oak casks. A generous lees ageing for a minimum of 36 months gives this wine depth, complexity and richness. It is drinking well now but will undoubtedly, continue to improve with bottle age. It was a cold winter which vines tend to enjoy. Sprin
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    £46.95
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    £42.26
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  • Award winning
    Vegan
    Vivino 4+
    Country: England, Sussex
    Grapes: Pinot Noir, Pinot Meunier
    ABV: 12%
    Style: Fresh Fruity Sparkling
    Bronze Medal - DWWA.The growing season started well in the spring with an early budburst followed by dry, sunny weather in May and June. The vines were able to bask in a long, relatively warm ripening period throughout the summer and autumn months. Picking commenced at the start of October and the grapes benefited from a longer than usual hangtime resulting in an excellent quality harvest. Wine Press Reviews Bronze Medal - Decanter World Wine Awards 2023 "Nicely restrained aromatic soft herbs an
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    £42.15
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  • Wine 96 Point Rating
    Vivino 4+
    Country: France, Champagne
    Grapes: Pinot Noir
    ABV: 12%
    Style: Rich Complex Sparkling
    96 Points - Vinous.com. In a pivotal moment of celebration, dating back to the 1987 vintage, Laurent-Perrier, revered as the non-vintage rosé champagne category's ultimate benchmark, sought to transcend its own excellence. This pursuit of perfection gave rise to the exquisite Alexandra Rosé Millésimé. This rare and coveted wine is the culmination of a meticulous selection process and crafted from the most exceptional Pinot Noir Grands Crus and Chardonnay plots. It all began as a tribute to owner
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    £389.95
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  • Wine 95 Point Rating
    Vivino 4+
    Country: France, Champagne
    Grapes: Chardonnay, Pinot Noir
    ABV: 12%
    Style: Crisp Classic Sparkling
    95 Points - bettane et desseauve. Pioneer of the Brut Nature category, Laurent‑Perrier Ultra Brut is a wine with no added sugar and expresses the quintessential character of champagne. Launched in 1981, this innovation is a true illustration of the House’s know‑how, exclusively developed from a year selected for its perfect balance between maturity and acidity. Sensory Characteristics EyeA very pale and crystal‑bright in colour.NoseIntense and complex on the nose with a wide range of aromas, inc
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  • Wine 97 Point Rating
    Vivino 4+
    Country: France, Champagne
    Grapes: Chardonnay
    ABV: 12%
    Style: Rich Complex Sparkling
    97 Points - Falstaff. The 'Grand Siècle' is a name for the prosperous 17th century in France, known for human creativity surpassing nature. Louis XIV, the 'Sun King,' created the Château de Versailles, symbolising harmony and perfection. In Champagne, the term "vintage" typically signifies excellence in Prestige Cuvées. However, Laurent-Perrier believes that only blending can achieve perfection beyond nature's offerings, resulting in a champagne with long ageing potential, evolving depth, intens
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  • Wine 92 Point Rating
    Vivino 4+
    Country: France, Champagne
    Grapes: Chardonnay
    ABV: 12%
    Style: Crisp Classic Sparkling
    92 Points - bettane et desseauve.Thanks to its perfect mastery of the Chardonnay’s vinification, a rare and demanding grape variety, Laurent‑Perrier offers a 100% Chardonnay champagne without added sugar. From a year when maturity allows a sufficient natural sugar content, Blanc de Blancs Brut Nature is an exceptional wine. Sensory Characteristics Eye The wine has a white gold colour with a fine sparkle. Nose The nose displays minerality and hints of citrus. Palate The wine is balanced and susta
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  • Wine 96 Point Rating
    Vivino 4+
    Country: France, Champagne
    Grapes: Chardonnay, Pinot Noir
    ABV: 12%
    Style: Rich Complex Sparkling
    96 Points - bettane et desseauve. Laurent‑Perrier is selective when declaring vintages from only the very best years to create a rare and exceptional wine, characteristic of the House’s style. The 2012 wine year was complicated with winter and spring frosts, hail and cryptogamic diseases, which had an impact on the yield, which was rather moderate. The dry, sunny summer allowed the grapes to ripen to perfection allowing for an exceptional harvest. Sensory Characteristics EyeThe wine is white gol
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  • Wine 96 Point Rating
    Country: France, Champagne
    Grapes: Chardonnay
    ABV: 12%
    Style: Crisp Classic Sparkling
    96 Points - bettane et desseauve. 'La Cuvée' comes from the purest grape juice and it alone allows Laurent‑Perrier to craft a champagne of great finesse and a beautiful freshness obtained after a long ageing process (4 years) in their cellars. Laurent‑Perrier’s style and personality are defined by its very high proportion of Chardonnay, made up of Chardonnay 50%, Pinot Noir 30-35%, Meunier 10-15% sourced from over 100 different Crus for maximum complexity and balance. Sensory Characteristics Eye
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  • Country: France, Alsace
    Grapes: Riesling
    ABV: 12%
    Style: Sweet and Fortified
    'Vendange Tardive' or late harvest is a particular wine classification in Alsace where the grapes are left on the vine for as long as possible to dehydrate and concentrate the sugars and aromatics. For this wonderfully opulent riesling, the grapes are harvested manually at the end of October before being pressed in a pneumatic press in order to extract the juice and aromas. Naturally present yeast on the grapes will start the alcoholic fermentation process that will change the grape juice into w
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  • Award winning
    Staff Picks
    Country: France, Alsace
    Grapes: Pinot Gris
    ABV: 12%
    Style: Sweet and Fortified
    To be awarded the prestigious "Sélection de Grains Nobles" label, each grape—hand-selected after noble rot develops—is meticulously harvested one by one in late October or early November under strict state supervision. The grapes are gently pressed to extract their purest juice and aromas, initiating a natural fermentation process guided by careful temperature control to ensure balance and depth. After two to three months, the wine is racked to begin maturing, followed by filtration for stabilit
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    £36.96
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  • Award winning
    Vivino 4+
    Country: France, Champagne
    Grapes: Pinot Noir
    ABV: 12%
    Style: Crisp Classic Sparkling
    This Award Winning Rose, the Gallimard Père et Fils Rosé Brut is an absolute treat - It is a delicious blend of 80% Pinot Noir and 20% Chardonnay with fresh, bright raspberry and strawberry flavours. Beautifully matched with duck or poultry with a cream sauce, or sublime with a red fruit dessert, think Panna Cotta with a raspberry coulis. Beautiful freshness blended with some subtle notes of red and black fruits. A lively and rich mouthful, dominated by flavours of strawberry and cherry jam. The
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