92 Points - Wine Enthusiast. Ossian is one of Spain’s greatest white wines.  Remarkably, it is made from pre-phylloxera vines that are between 100 and 200 years old, and its levels of concentration and complexity have made many a wine lover and critic revise their opinions of Spanish white wines.  Having been hand-picked, the tiny, organically farmed grapes are transported to the state-of-the-art winery for fermentation.  The wine is then matured in oak vats in the coolness of the old Monastery

A blend of 89% Pinotage and 11% Cabernet Sauvignon selected from prime, cool vineyard sites in Firgrove, Helderberg and Simonsberg, the Grangehurst 2012 is one of the best they have ever produced. To gain the perfect balance between extraction and refinement, the crushed grapes were left on their skins for 7 days. Hand-punching down was practised which goes some way to accounting for the exceptional colour, rounded tannins and amazing array of flavours. Following a temperature-controlled ferment

96 points - Ned Goodwin. The Definitus is a special bottling from The Foggy Hill Vineyard. Foggy Hill is typical of the spectacular, steep, cool climate sites that have helped revolutionise Australian fine wine in recent years. Laying at 350m above sea level on the ancient soils of the Fleurieu Peninsula and cooled by the waters of Victor Harbor and Cape Jervis, it is the perfect spot for producing world-class Pinot Noir. Grapes are hand-harvested with each clone being brought in separately. Chi

Ernesto del Palacio has been making wine for over 300 years in the region of Toro, most famously known for its powerful reds made from Tinta de Toro, a variant of the internationally known Tempranillo. Their Toro Blanco, made from Verdejo and a touch of Malvasia, is a wonderfully elegant, fresh, and complex white with an abundance of fresh fruits. Taste A bright straw yellow wine with greenish reflections has an elegant, fresh and complex aroma of great intensity with a marked fruity tone that r

Recently purchased by the Tinazzi family, Pian del Gallo is located in Greve, one of the eight communes that form the Chianti Classico DOCG. Certified Organic for over 20 years, 2022 marked the first vintage from Pian del Gallo under the Tinazzi stewardship, making it one of Tinazzi's flagship names. Their Merlot Toscana is a wine with great fruit structure, fine tannins and a complex aromatic profile full of black fruits; the wines of Pian del Gallo are ones to follow. Taste A Merlot Toscana wi

90 Points - Gilbert et Gaillard. Standing at an impressive altitude of 1,800 meters, the highest in the Northern Hemisphere, IXSIR Winery crafts exceptional wines, including their Altitudes Rouge, a blend of Cabernet Sauvignon, Syrah, Caladoc and Tempranillo. Displaying notes of red fruits, currants and raspberries, with a touch of spice. It is a very elegant and pleasant wine with a good standing and an overtone of softness. IXSIR's commitment to sustainable agriculture is reflected in their vi

The 2020 AVETA Sauvignon Blanc offers fragrant aromas of stone fruit, papaya, tangerine, lemongrass and a hint of fresh grass. The wine has a flavourful and lively mouthfeel, racy acidity and a lingering aftertaste of citrus and honey. Vivino Rating: 4.2 (July 2024) Wine Press Ratings 92 Points (2019) - Natalie Maclean "Stag's Leap Wine Cellars Aveta 2019 Sauvignon Blanc is fresh and zesty with white florals, stone fruit and fresh melon aromas on the nose. This SB is dry, medium-bodied and layer

Hand harvested, organically grown grapes from vineyards overlooking the town of Vò are fermented using natural yeasts to produce beautifully refreshing blend of Garganega, Manzoni Bianco, Chardonnay & Moscato Giallo. I you love whites like Sauvingon Blanc, this will be a real treat. About the Producer Having made their fortune in architecture, the Voltazza father and son team purchased this beautiful property 6 years ago and studied the vineyard. They want, quite simply to make the best, cle

Albert Bichot Mercurey Rouge is a delightful Burgundy that combines tradition and charm. Bursting with juicy red cherry and wild berry flavours, it’s beautifully complemented by hints of spice and earthy undertones. The silky tannins and balanced acidity create a smooth, inviting texture, making it as enjoyable on its own as it is paired with food. Whether served alongside roast chicken, grilled salmon, or creamy cheeses, this wine adds a touch of elegance to any meal. Perfect for those looking

Produced from Moscatel (muscat) grapes that are exposed to the sun until burnt so as to intensify and concentrate the sugar content. Its fermentation is partial, and is stopped by means of the addition of alcohol, so conserving the best part of their original sweetness. The wine is intense mahogany colour and dense quality are created during the process of aging and oxidising in the barrel.  Taste Dark mahogany with shades of plums and dates, sweet & silky with full palate. Perfect as an ape

94 Points - The Wine Journal. The Lou Miranda Estate Heritage Series 1907 Old Vine Shiraz is a piece of Australian wine history. It is produced in minuscule quantities from fruit from their Church block which was established in 1907. These precious old vines are planted on their original rootstocks, not grafted onto American ones as is the norm today, and are afforded royal treatment. Dry grown rather than irrigated, and hand-tended at every stage of their development to ensure each vintage meet

90 Points - Tim Atkin MW. This 90+ point Rioja from a modern style, family run winery is incredible value for a wine with this amount of complexity and style. The Solarce Tinto is a blend of Tempranillo, Grenache, Mazuelo & Graciano and is aged for 8 months in American and French oak barrels. Full-bodied and silky smooth with layers of fruit and spice. Fantastic Value for money for this superb Rioja. Wine Press Ratings 90 Points - Tim Atkin MW (2021 vintage) Taste Intense ruby-red colour wit

91 Points - Descorchados. Over the last few years, Argentinean Cabernet Franc has got a lot of wine critics very excited. One taste of the Catena Appellation San Carlos Cabernet Franc and it’s easy to see why. Argentina’s pioneering Catena family could be set to do for Cabernet Franc what they did for Malbec. Made from fruit sourced from the family´s historic high-altitude vineyards (1,090m/3,576ft above sea level) in San Carlos, the sandy loam soils are perfect for Cabernet Franc, delivering sm

The Weingut Pfaffl Grüner Veltliner Vom Haus 2023 is a beautiful wine borne of one of the most challenging, but successful, vintages in recent years. Made from 100% Grüner Veltliner from their own Certified Sustainable vineyards, this family-owned estate produces classically styled Austrian wines that offer beauty and complexity in a stunningly stylish fashion. If you’re a fan of classy, refined wines such as Alsace Riesling or Chablis, then you will love the Weingut Pfaffl Grüner Veltliner Vom

Savvy white Burgundy buyers know Montagny Premier Cru is arguably the region’s best-value wine. What Domaine Masse does, is couple value with wines of outstanding quality. Produced from their small parcel of low-yielding old Chardonnay vines, their 2023 Montagny has a level of concentration that’s rarely found in this prodigious vintage. Elegant and well-structured, the sensitive use of oak has given a fine white Burgundy that many famous name producers would envy. It is offerings like this that

Château des Correaux’s Saint Veran is made from grapes drawn from the domaine’s own superb vineyards. Saint Veran's wines rarely fetch the high prices of its more fashionable neighbours making wines like this a rare Burgundy bargain. Château des Correaux’s approach to winemaking blends tradition with innovation. Most of the work is done in the vineyard following sustainable practices while intervention in the winery is kept to a minimum. Winemaker Germain Bernard wants his vines to speak for the

Fewer than 13,000 bottles are made annually of this rich, and full-bodied Tempranillo from Cigales, a relatively small DO, located to the north of the Duero river between the more well known regions of Rueda, and Ribera del Duero. 12 months ageing in American oak barrels gives this wine a highly aromatic intensity, fruit, spice and wonderfully integrated oak nuances.  Taste Deep red colour, on the nose a rich intensity, with notes of dark fruit, spice and oak. On the palate it is well structured

This is a first class Côtes du Rhône, balanced, full flavoured, rich yet traditionally made from the traditional Domaine L'Espigouette where the some of the vines used for this Vieilles Vignes Cuvée are over 80 years of age. Predominantly Grenache (70%), and the rest being made from Syrah, Mouvedre, Cinsault and Carignan, the wine is aged for 12 months in concrete vats to produce a delicious, full-flavoured, old-fashioned, rich and spicy wine. When stirred, candied cherries, morello cherries and

The 2nd wine of the Grand Cru Classé Château Jean Faure, La Reserve is a 50/50 blend of Merlot & Cabernet Franc, vinified separately to express the unique terroir of Château Jean Faure, the very same as its illustrious neighbours Cheval Blanc and Figeac. A wonderful introduction to a Château with a long history and which is located on one of the most prestigious terroirs of Saint-Émilion. Tasting Notes The black cherry colour of the wine also glimmers with very shiny ruby hues. The nose is r

93 Points - Decanter. Raspail Ay is one of the most celebrated, traditional Gigondas estates. Owner Dominique Ay has now been joined by his son Christophe and daughter Anne-Sophie. The vines average 40 years old and are a mix of 80% Grenache, 15% Syrah and 5% Mourvèdre. The grapes are 100% destemmed, vinified in cement tanks and aged in a mix of foudres and “cuves béton”. The wines are never fined and rarely filtered. These are wines packed with fruit, and age admirably. Vivino Rating: 4.0 (Dec

Domaine André Colonge is situated in the heart of the Beaujolais Cru appellation areas, in the commune of Lancié. Its surface area is 37 HA is shared between 4 appellations: Fleurie, Brouilly, Beaujolais Villages and Beaujolais. Harvesting remains 100% manual, with two successive sortings: in the vineyards and before the grapes enter the cellar, to guarantee high quality wines. From its exceptional Beaujolais setting and with the know-how and skills gained over the generations, the estate is pro

90 Points - Wine Enthusiast. In the southernmost part of Burgundy’s Côte de Beaune, the 392 hectares (969 acres) of Santenay’s vines take root on the first slopes of the Mont de Sene hill. The name of this appellation refers to Roman times when the village was renowned for its thermal baths and its natural spring, "Santinae aquae", meaning "healing water" in Latin. Notes  of white flowers (acacia) and opens on lemon and candied pineapple. The palate is rich and mineral with a nice salinity, whi

When a producer’s ‘entry-level’ wine scores 92/100 from leading Spanish wine critic Tim Atkin MW and 93+ from Robert Parker, you know it’s something special. But then everything about Pago de Carraovejas Tinto is special. From its exceptionally well-sited high-altitude vines to its meticulous hand production, and the input from Pingus’s and Vega Sicilia's winemakers it’s a remarkable wine, one that every lover of fine Spanish red wine needs to try. Produced from a blend of Tinto Fino, Cabernet S

96 Points - Patricio Tapia - Descorchados. The Caballo Loco Grand Cru Sagrada Familia is an exciting wine made by Valdivieso in their Sagrada Familia vineyard in Chile’s prestigious Curicó Valley. The Curicó Valley enjoys a Mediterranean climate and its volcanic and limestone allow for the production of exceptional quality noble grapes such as Syrah and Cabernet Sauvignon. These are at the heart of the Caballo Loco Grand Cru Sagrada Familia 2021 with Carmenere adding freshness and juiciness. Aft