Tenute Ca' Botta
Tenute Ca' Botta
Tenute Ca’Botta is an innovative winery in northern Italy’s Veneto region. They specialise in making dry red and white wines from partially dried grapes, known locally as passum. By blending traditional winemaking techniques with their own ground-breaking methods they produce a range of wines that have won critical acclaim from the likes of Luca Maroni and Luca Gardini for their expressive, yet elegant wines.
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Country: Italy, VenetoGrapes: GarganegaABV: 14%Style: Rich Fruity WhiteThe Le Pergolette is made exclusively from the local speciality, Garganega. Tenute Ca ’Botta go to great lengths to extract as much flavour as they can so give the grapes an extra-long maceration and a long, slow fermentation. The result is a wine that has all of Garganega’s freshness and vitality but with greater body, richness and intensity. This is a fine example of what this excellent variety can do in the right hands. Vivino Score: 4.2 (Sept 2024) Taste Golden in colour, it exudes aromas of
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