Tenute Ca' Botta
Tenute Ca' Botta
Tenute Ca’Botta is an innovative winery in northern Italy’s Veneto region. They specialise in making dry red and white wines from partially dried grapes, known locally as passum. By blending traditional winemaking techniques with their own ground-breaking methods they produce a range of wines that have won critical acclaim from the likes of Luca Maroni and Luca Gardini for their expressive, yet elegant wines.
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Country: Italy, VenetoGrape: CorvinaABV: 14.5%94 Points - Luca Maroni. This is produced using hand-picked Corvina Veronese, Rondinella, and Corvinone grapes and the age-old Ripasso, double fermentation technique. It then receives length ageing in small French barrels, adding further complexity and depth. This Decanter World Wine Awards Silver Medal winner is the ideal partner for dark red meats, mushroom dishes, and strong cheeses. Vivino Rating: 4.3 (May 2024) Wine Press Ratings 94 Points - Luca Maroni (2017) 90 Points / Silver Medal - Dec
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Country: Italy, VenetoGrape: CorvinaABV: 13.5%Produced from vineyards that lie at altitudes of over 500m, the Tenute Ca' Botta Rubicondo Rosso blends freshness with power. Created using a hand-picked mix of traditional Venetian grapes including Corvina, Molinara and Rondinella, this moreish wine is well-structured and delicious. Expert winemaking, including a long, slow fermentation, and ageing in small, 225-litre barrels has created a wine of admirable complexity that’s fit to rank alongside some of Veneto’s best (and far more expensive) r
