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Country: Italy, VenetoGrape: CorvinaABV: 14.5%94 Points - Luca Maroni. This is produced using hand-picked Corvina Veronese, Rondinella, and Corvinone grapes and the age-old Ripasso, double fermentation technique. It then receives length ageing in small French barrels, adding further complexity and depth. This Decanter World Wine Awards Silver Medal winner is the ideal partner for dark red meats, mushroom dishes, and strong cheeses. Vivino Rating: 4.3 (May 2024) Wine Press Ratings 94 Points - Luca Maroni (2017) 90 Points / Silver Medal - Dec
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Country: Italy, VenetoGrape: GarganegaABV: 14%The Le Pergolette is made exclusively from the local speciality, Garganega. Tenute Ca ’Botta go to great lengths to extract as much flavour as they can so give the grapes an extra-long maceration and a long, slow fermentation. The result is a wine that has all of Garganega’s freshness and vitality but with greater body, richness and intensity. This is a fine example of what this excellent variety can do in the right hands. Taste Golden in colour, it exudes aromas of ripe peaches, and red apples