Tenute Ca' Botta
Tenute Ca' Botta
Tenute Ca’Botta is an innovative winery in northern Italy’s Veneto region. They specialise in making dry red and white wines from partially dried grapes, known locally as passum. By blending traditional winemaking techniques with their own ground-breaking methods they produce a range of wines that have won critical acclaim from the likes of Luca Maroni and Luca Gardini for their expressive, yet elegant wines.
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Country: Italy, VenetoGrapes: CorvinaABV: 13.5%Style: Smooth Fruity Red92 Points - Luca Maroni. Produced from high-altitude vineyards using hand-picked Corvina Veronese, Rondinella, and Corvinone grapes, the Tenute Ca 'Botta Alta Valpolicella Superiore DOC 2019 is an award-winning, critically acclaimed Italian wine that sets new standards for Valpolicella. The vines’ altitude imbues a lovely freshness and aromatics to the wine which are balanced by it being made in their patented Fermentino Ca'Botta® tank for greater richness of structure and aroma. Vivino Rating: -
Country: Italy, VenetoGrapes: CorvinaABV: 16%Style: Rich Full Red96 Points - Luca Maroni. This is a modern take on a classic Amarone. Made using the appassimento method with semi-dried grapes in Tenute Ca 'Botta's patented Fermentino Ca'Botta tank to give even greater richness and body. This opulent, heady wine is aged in 225-litre French oak barrels and allowed to rest in the bottle before release. This is Tenute Ca 'Botta's signature wine, one that is a must-try for lovers of powerful reds. Vivino Rating: 4.3 (Sept 2024) Wine Press Ratings 96 Points - LucaRegular Price£54.55New Years Sale - 25% off£40.92
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