This Montagny Premier Cru is round and delectable on the palate with lovely vivacity and minerality. With notes of oak, vanilla and brioche. It is round and delectable on the palate with lovely vivacity and minerality. The finish is long and fragrant with flowers of almond and both raw and cooked apple. "Very attractive nose of fresh pineapple and yellow grapefruit with delicate oak and a touch of something floral. Medium-bodied with nice creaminess from sur-lie aging, which complements the live

A luxurious, approachable and expressive version of Burgundy, not only because of its price but also because it’s ready to enjoy now. The wine is partially fermented and matured in French oak barrels for 8 months. The result is captivating, elegant and buttery. This wine features a lively, aromatic nose with predominant notes of white fruit and spices, underpinned by a subtle touch of oak and vanilla. Mineral on the palate with a good balance between acidity and roundness. A gem and exceptional

90 Points - Decanter. The Albert Bichot Cremant de Bourgogne Brut Reserve is a seriously impressive sparkling wine. It’s made from 60% Pinot Noir and 40% Chardonnay from fruit grown in Burgundy’s southern Cotes Chalonnaise and Cote Maconnais regions. Produced using the champagne-style methode traditionnelle which involves a secondary fermentation in the bottle after which it rests for 18 months before release. With 10% of the wine being given 6 months of oak-ageing and with 15% reserve wines bei

90 Points - Wine Enthusiast. In the southernmost part of Burgundy’s Côte de Beaune, the 392 hectares (969 acres) of Santenay’s vines take root on the first slopes of the Mont de Sene hill. The name of this appellation refers to Roman times when the village was renowned for its thermal baths and its natural spring, "Santinae aquae", meaning "healing water" in Latin. Notes  of white flowers (acacia) and opens on lemon and candied pineapple. The palate is rich and mineral with a nice salinity, whi

The Viré-Clessé appellation, located between Tournus and Mâcon, is the most recent of the Mâconnais region’s village appellations (1999), exclusively made from Chardonnay grapes. The vineyards, for the most part, are planted on hillsides, where a local type of soil derived from white limestone called “cray” can be found. This delicious Vire-Clesse is from one of Burgundy's finest. Predominant aromas of fine intense fruit, the nose reveals a touch of lemon, mango and subtle floral notes. The pala