High End Tempranillo Wine
High End Tempranillo Wine
High end Tempranillo wine offers extremely contrasting flavours of leather and cherries. The more high end the wine, the more balance there is between the earthy and fruity flavours. This wine pairs well with a huge range of foods, particularly rich Spanish dishes such as cured meats and polenta.
100% Quality Wine
Staff Picks
-
Country: Spain, ToroGrapes: TempranilloABV: 14.5%Style: Savoury Classic RedErnesto del Palacio has been making wine for over 300 years in the region of Toro, most famously known for its powerful reds made from Tinta de Toro, a variant of the internationally known Tempranillo. Their Crianza undergoes 6 months of aging in French and American oak barrels, resulting in a full-bodied, powerful, and well-balanced wine. It showcases a remarkable expression of ripe fruit harmoniously intertwined with delightful toasted nuances. Taste A cherry-red hue with a purplish rim, displ
Members Price-
Country: Spain, ToroGrapes: TempranilloABV: 14.5%Style: Savoury Classic RedErnesto del Palacio has been making wine for over 300 years in the region of Toro, most famously known for its powerful reds made from Tinta de Toro, a variant of the internationally known Tempranillo. Their Crianza undergoes 6 months of aging in French and American oak barrels, resulting in a full-bodied, powerful, and well-balanced wine. It showcases a remarkable expression of ripe fruit harmoniously intertwined with delightful toasted nuances. Taste A cherry-red hue with a purplish rim, displ -
Country: Spain, ToroGrapes: TempranilloABV: 14.5%Style: Smooth Fruity RedErnesto del Palacio has been making wine for over 300 years in the region of Toro, most famously known for its powerful reds made from Tinta de Toro, a variant of the internationally known Tempranillo. This Tinto Roble is born after a careful selection of grapes from vineyards over 50 years old with low yields. With an intense cherry colour and beautiful purple reflections, it will surprise you with its sweet notes thanks to the maturity of carefully selected clusters. Taste It has an intense ch
