A deliciously light and fragrant Moscato from the family winery, Villa Degli Olmi, dating back to the 19th century. With only 6.5% ABV, the Corte dei Rovi Moscato Spumante has fine bubbles and a wonderfully aromatic nose, typical of the Muscat grape variety. Both floral and fruity with delicate sweet notes of honey, Moscato is an excellent aperitif or accompaniment to desserts and pastries. Tasting Notes Bright yellow colour, with delicate bubbles, aromatic scent typical of Muscat, floral and fr

The husband-and-wife team behind A23’s wines, Thomas and Gunhild, have a unique approach to winemaking. Above all else, they aim to produce wines that capture the essence of the grape they are using. While many winemakers are all about terroir and a taste of place, for Thomas and Gunhild, the grape’s the star. The A23 Syrah is a fantastically complex, silky-textured, well-structured wine. Deeply coloured, the bouquet blends black fruits and black pepper with a touch of purple flowers. The powerf

Handcrafted – Traditional – Unhurried. Grangehurst Winery is a boutique wine cellar on the slopes of the Helderberg Mountain in Stellenbosch, aged for 15 years in their own cellar before release, this particular wine is a must try, full-bodied barrel matured red wine with smooth, ripe tannins, especially if you like a great quality Cabernet Sauvignon or Merlot / this wine has the benefit of not having to age in the bottle yourself. Typically, Jeremy only releases his wines once they are beautifu

The Chateau de Gourdon Terrasse a L'Ombre is made under the relatively rarely seen Côtes du Rhône Village "Suze-la-Rousse”. A blend of old vine Grenache and Syrah, each plot is harvested individually and several ‘tries’ may be attempted to ensure only perfectly ripe grapes are picked. To ensure the wines reflect the character of the vine and vineyard, they are fermented in stainless steel using natural yeasts. Vivino Rating: 4.4 (Mar 2025) Taste With its wonderfully deep, saturated colour and bo

Gold Medal - Concours Mondial de Bruxelles. 90+ point Graves Bordeaux is a 50/50 blend of Cabernet Sauvignon & Merlot from an historic listed Château on a terrace overlooking the Garonne River. Spiced red hedgerow fruit with well balanced tannins and a fresh finish. Vivino Rating: 4.2 (Jun 2024) Awards / Wine Press Ratings Gold Medal - Concours Mondial de Bruxelles (2020) 90 Points - Decanter (2019) "An intensely fragrant nose of bramble fruits and fresh strawberries. Immediately alive and s

90 Points - Decanter World Wine Awards. The iconic Mar de Frades Albariño is the pure expression of the unique characteristics of the Albariño grape variety, whilst reflecting the importance of the nearby Atlantic Ocean. Lively and intense aromas reveal juicy pear and apricot, white gardenia flowers, and hints of tropical lychee and pineapple, with a lovely delicate streak of salinity. Vivino Rating: 4.1 (July 2024) Wine Press Ratings 90 Points (2023) - Decanter World Wine Awards "Elegant herbac

Bronze Medal - Decanter World Wine Awards. Vincent Mercier bought Château Tertre de Samonac in 2005, and is a self made Château owner. He has been making organic wine since the early 2000's, and this lovely 100% Merlot from 25-30 year old vines has a deep concentration of fruit and a great balancing acidity and tannins. A robust, yet balanced wine on the palate with good acidity, great tannins which will soften as the wine breathes. A wine with wonderful character and elegance. Vivino Rating: 4

96 Points - Tim Atkin MW. Keet Wines epitomises viticulturist and oenologist Christopher Keet’s philosophy that the art of viticulture and winemaking lies in the focus, attention to detail and precision nurturing of vine and wine. The grapes are sourced from some of the finest vineyards in the Stellenbosch area including the slopes of the Helderberg, Stellenbosch Mountain, Simonsberg and the Polkadraai area. An understanding of this special terroir, meticulous site selection and attention to det

93 Points - Luca Maroni. Tenuta Valleselle takes its name from the property of the same name on the hills of Lake Garda, and is dedicated to upholding the traditions of the territory of Verona. Intense notes of tropical fruits and white flowers all leading to a fresh, rounded and a fruity finish. A wonderful pinot grigio with great character. Wine Press Ratings 93 Points - Luca Maroni (2023) Taste A brilliant straw yellow, with hints of green, intense nose with hints of tropical fruits and white

90 Points - Gilbert et Gaillard. The stunning 2022 vintage benefited all the wines of Chablis, but more so to the vineyards of Sylvain Mosnier who took full advantage of the opportunity to produce this crisp Petit Chablis which is drinking beautifully now. Balanced aromas of citrus and wet stones are followed by a fruity, tangy palate, with a subtle tang of salinity and apple skin freshness towards the finish. Perfect on its own or to enjoy with white fish or meats. This exceptional Petit Chabli

91 Points - Hudun.com. The A de Château d’Arche Bordeaux Blanc is the dry white wine from the Sauternes Grand Cru Classe, Château d’Arche. 2021 was an outstanding vintage for white Bordeaux wines as growers were able to harvest before the rains came. A blend of 85% Semillon and 15% Sauvignon Blanc, the grapes came from selected plots that weren’t affected by botrytis, the fungus that makes Sauternes sweet. The grapes were hand-harvested and hand-sorted before being gently pressed and fermented i

A beautiful Rose Prosecco from the family-run Villa Degli Olmi. Delightfully elegant bubbles with notes of summer red fruits, accompanied by a savoury and creamy finish. A wonderful aperitif or simply to be enjoyed in the sun! Vivino Rating: 4.1 (Mar 2025) Blend: Glera 85% min | Pinot Noir 15% Tasting Notes The bouquet is delicate with notes of red fruits, the flavour is savoury with creamy effervescence. Excellent as an aperitif, it is a wine for the whole meal that goes well with cold and ligh

Peter Mertes take meticulous care in making their wines. Only the finest, fully ripe grapes were selected – essential in 2023 – where they are sorted and carefully broken up. Fermentation is carried out in temperature-controlled stainless-steel tanks to ensure the delicate aromas and balance are preserved. Once completed, the wine spends time on its lees to extract further character. Off-dry, with fragrant notes of white blossom, green apple, pears and grapefruit. Vivino Rating: 4.2 (Oct 2024) T

It's rare to find a wine from the Napa Valley composed of all five Bordeaux-style varietals. But, for many years, that has been Papillon's focus. The raw strength and prestige of Cabernet Sauvignon buttressed by the opulence of Merlot, the spiciness of Cabernet Franc, the depth of Malbec and the sheet unctuousness of Petit Verdot come together seamlessly. Vivino Rating: 4.4 (Jul 2024) Tasting Notes The dark crimson core and brick rim sets the stage, as aromas of currant, blackberry, blue fruits,

95 Points - Robert Parker. The Catena Zapata Malbec Argentino 2020 is one of the jewels in Argentina’s wine crown. It’s produced from vines that are up to 90 years old from the Catena Zapata Family Vineyards, Nicasia and Angélica vineyards, which lie at between 920m and 1095 metres above sea level. With their mix of gravel, loam and clay, these sites provide a wonderfully vivid and varied palate from which the winemakers can work. Such is the diversity that several weeks can pass between harvest

It is no wonder that this is the former domaine of the Lacoste family who owned Petrus. A blend of 75% Merlot and 25% Cabernet Franc, Château Lys de Maisonneuve begins with aromas of red fruits and exotic spices which are joined together with tobacco and herbs. Full-bodied with notable fruit tannin structure and a core of bright black cherries that lead up to the long juicy finish. Appealing now, and should continue to develop in bottle over many years. Vivino Rating: 4.2 (Jan 2025) Awards / Win

This Picpoul is a real delight ! Great wine made with respect for the environment, a winner in our book. Candied fruits with delicate floral aromas and super refreshing acidity. This is an eminently enjoyable Picpoul de Pinet, from a centuries old winery, using modern techniques with the upmost care and respect for the environment. The award of the highest level of environmental certification (HVE) is testament to the Domaine's efforts. Your go to summer drop! Taste Light yellow with green hints

The Le Pergolette is made exclusively from the local speciality, Garganega. Tenute Ca ’Botta go to great lengths to extract as much flavour as they can so give the grapes an extra-long maceration and a long, slow fermentation. The result is a wine that has all of Garganega’s freshness and vitality but with greater body, richness and intensity. This is a fine example of what this excellent variety can do in the right hands. Vivino Score: 4.2 (Sept 2024) Taste Golden in colour, it exudes aromas of

94 Points - Luca Maroni. This is produced using hand-picked Corvina Veronese, Rondinella, and Corvinone grapes and the age-old Ripasso, double fermentation technique. It then receives length ageing in small French barrels, adding further complexity and depth. This Decanter World Wine Awards Silver Medal winner is the ideal partner for dark red meats, mushroom dishes, and strong cheeses. Vivino Rating: 4.2 (Feb 2025) Wine Press Ratings 94 Points - Luca Maroni (2018 Vintage) 90 Points / Silver Med

95 Points - Sam Kim, Wine Orbit. Hailing from the exceptional 2019 Barossa Valley vintage, the Lou Miranda Estate Fierce III Shiraz is an outstanding example of super-premium Australian Shiraz. Grown on the family’s vineyards at Rowland Flat and Lyndoch in the southern Barossa Valley on single wire trellises, the grapes ripened to perfection, harmoniously balancing fruit, tannin, and acidity. Following a careful fermentation with regular pumping over to maximise extraction, it was matured in Ame

In the heart of the minuscule 1000 hectare Fronsac appellation, tucked in between Châteaux Dalem, Haut Carles and Beausejour, lies this hidden jewel on the banks of the ambling Dordogne river. The microclimate here, created by the rolling hills of clay and chalk situated by the mineral rich river have an effect on the Merlot grapes which gives them stunning acidity. Plump, soft plummy black fruit flavours, medium to full bodied and a gorgeous satisfying mouthful. A must try great quality and val

Gavi is one of the most fashionable white regions in Italy and the Cortese grape is king. Bergaglio's Gavi di Gavi La Minaia from the sub-zone of Rovereto is 100% stainless steel fermented and left to rest in the bottle before being released. White peach and acacia aromatics, with soft honeyed richness, a cool mineral streak, beautifully balanced and fresh through to the long finish. The palate is crisp and dry, with a hint of ripe pears and a complex array of red and green apples, the finish is

90 Points - Tim Atkin MW. We are very proud to bring you the Alma La Rad Rioja DOCa which is Bodegas Casa La Rad's flagship wine with a very limited production of only 2000 bottles. Casa La Rad Alma is a 50/50 blend of Tempranillo and Garnacha, grown at an altitude of 500 meters and fermented in large French oak barrels. The Alma is a super complex wine with stunning presentation, from a forward looking winery dedicated to the environment to sustain and improve its vitality and biodiversity. Bea

91 Points - Greg Sherwood MW. From a small plot planted in 1986 at 230 meters above sea level, the different soil types contribute to the complexity and many facets of this wine. The Moordernaarskloof (Murderers Gorge) Chenin Blanc has delicate scents of wild flowers and fruit, especially Cape Honeysuckle, white peaches, and pineapples, with an underlying minerality. The palate fully matches the nose with a creamy sensation and a texture that combines elegance and intensity, along with concentra