The Crudabendita Gran Reserva is one of Ribera del Duero’s increasingly rare finds — a wine of serious structure and provenance that still offers exceptional value. With prices in the region climbing steadily, driven by both rising demand and standout vintages like 2018, this is a welcome reminder that quality and accessibility can still go hand in hand. Taste Aged for 38 months in French and American oak, followed by two years in bottle, this is a deeply structured, classically styled Ribera

91 Points - James Suckling. Lopez-Alonso Potente is a bold, characterful red from Montsant in Catalunya’s Tarragona region — a rising star of Spanish wine. Crafted from a blend of Garnacha, Syrah, Merlot and Cariñena, it’s a wine that brings together Mediterranean warmth, old-vine fruit and a distinctly modern polish. Vivino Rating: 4.0 (Apr 2025) Wine Press Ratings 91 Points - James Suckling (2022 Vintage) Taste Deep violet in colour, it opens with vibrant aromas of fresh strawberries alongside

This exotic Rioja white is crafted from the local Tempranillo Blanco grape, offering a crisp, vibrant expression of a variety with great potential. With its pale yellow hue and bright, expressive character, this wine showcases the unique qualities of the region and the grape, making it a standout choice for those looking to explore something new from Rioja. Taste The nose is a fragrant blend of passion fruit, freshly-cut grass, and hints of white fruits like apple, evoking the fresh essence of t

A fine estate-grown and bottled Rioja, crafted in the modern style, this wine has been aged for over five years in both barrel and bottle, allowing it to develop a complexity and elegance that stands out in the region. With a bright garnet hue and a refined profile, it’s a wine that speaks to both tradition and careful, contemporary winemaking. Taste The nose is perfumed with high-toned aromas of blackberry, liquorice, wild herbs, and creamy vanilla, while the palate delivers a long, resonating

This estate-grown and bottled Rioja is crafted in a modern style that highlights the region’s ability to produce wines with freshness and elegance. With careful attention to detail, this wine is macerated and aged in cement tanks, then aged further in bottle, offering a clean and balanced profile. Taste The nose is rich and inviting, with sweet aromas of blueberries, blackberries, and subtle raisin hints. On the palate, juicy tannins and mineral notes intertwine with the flavours of black berrie

From the heel of Italy, Puglia, this Negroamora del Salento from the family run, award winning winery of Varvaglione has an abundance of wild fruit with a pleasant streak of vanilla and a silky finish. Ruby red with shades of purple; the nose has fascinating scents of wild berries. The palate is marked by vanilla with a long lingering finish and a velvety texture. Exceptional value for money! Taste Ruby red with shades of purple; the nose has fascinating scents of wild berries. The palate is mar

95 Points - DWWA. Arguably the most beautiful rosé champagne in the world, the most common criticism of this wine is that the bottles aren’t big enough. The Laurent Perrier Cuvee Rosé is bottled summer. Deep ruby pink, the bouquet wafts waves of concentrated strawberries, red cherries, and raspberries into the air. On the palate this a serious joy. It opens up with an intense, Burgundy-like rush of cherries, loganberries and brambles, only for cherry sherbet acidity, flowers, liquorice and dried

This expressive Galician white is a blend of Treixadura with small amounts of Godello and Albariño, sourced from several prized vineyards — La Cabrita, La Castiñeira, La Viña del Médico, and Paraje de la Mina — all planted on sandy soils over granite. Fermentation takes place parcel by parcel, in stainless steel and French oak, with the Godello seeing three months of barrel ageing for added texture. Vivino Rating 4.2  Taste Fresh and clean with a fine structure, this is a beautifully balanced wh

Dornier is a family-owned winery situated in The Golden Triangle area of the upper Blaauwklippen Valley Stellenbosch. The primary focus at Dornier lies in the production of premium quality wines with minimal intervention which are expressive to the unique terroir. Donatus Red is a classical Bordeaux blend from 5 vineyards on the slopes of the Stellenbosch Mountain. Bursting with flavours of blackcurrant and liquorice. The palate is refined and elegant with silky tannins. On the palate, flavours

92 Points / Silver Medal - DWWA. An authentic hidden treasure of Ribera del Duero, La Cepa Alta is a 35-hectare estate quietly nestled between two of Spain’s most iconic names — Pingus and Vega Sicilia. Combining elegance and power, this is one of the region’s great undiscovered wines, offering serious pedigree without the fanfare. Vivino Rating: 4.1 (Apr 2025) Wine Press Ratings 92 Points / Silver Medal - Decanter World Wine Awards (2022 Vintage) Taste Spiced red berries and blackberry fruit le

The Altavins Jorn Nou Garnacha Negra is a great value wine from Calatayud.  Rated 4/5 on Vivino, ancient vines have given this wine great concentration and a gloriously plump, red and black cherry fruit profile that's backed by spices, wild herbs and a hint of creamy chocolate. Vivino Rating: 4.0 (Apr 2025) Taste Gloriously plump with a red and black cherry fruit profile that's backed by spices, wild herbs and a hint of creamy chocolate. About the Producer Based in the wild, windswept hills of T

94 Points - Robert Parker. The Mas de Mancuso Mancuso Garnacha 2021 is one of the finest Garnacha wines made in Carinena, which is saying something given how many great Garnacha wines are to be found here. Made from old vines that give naturally low yields, it offers a lovely combination of plump, juicy red and black cherry fruit with blackberry and raspberry notes. Medium-bodied and soft, touches of raspberry and loganberry, it's a fresh form of Garnacha, one that bears more than a passing rese

90 Points - IWSC. The 2022 Off the Record Syrah marks the third vintage of this remarkable wine, crafted from a small parcel of Shiraz grapes grown on a truly exceptional site. Nestled high on the Ceres Plateau, this vineyard is rooted in nutrient-rich Bokkeveld shale soils and thrives at an extraordinary altitude of 1,000 metres above sea level. One of the rare South African vineyards blanketed by snow in winter, it produces grapes of remarkable character and intensity. With only 3,960 bottles

Clement Fayat set up his construction business in the 1950’s. Having grown it to the 4th largest in its sector (just behind Bouygues – owners of Chateau Montrose) he decided to follow his passion and began to invest in properties in Bordeaux. A lover of Pomerol, he purchased Prieurs de la Commanderie in 1984 and has begun to achieve the potential quality that rough diamond always promised. Dusty garnet colour. Aromas and flavours of mocha, toasty pistachio, and berry tart with a supple, bright,

93 Points - Wine Spectator. The Pahlmeyer Jayson Cabernet Sauvignon was produced from fruit from Pahlmeyer’s mountain-grown vines. It’s a blend of 91% Cabernet Sauvignon, 6% Cabernet Franc, and 3% Merlot, so a classic Bordeaux blend. 2018 was an outstanding vintage, the unusually cool growing season saw the grapes ripen more slowly and gave them the opportunity to develop even more complexity. Once deemed ready, the grapes were harvested at night to preserve their freshness and ensure the aromas

96 Points - James Suckling. The Trimbach Riesling Brand Grand Cru 2020 was produced from fruit grown on the Grand Cru Brand vineyard which sits above the village of Turkheim. Brand sits on steep slopes at the beginning of the Vallée de Munster and its aspect is south/southeasterly, bringing the vines excellent exposure to the sun. Its name comes from the German for fire, a reference to the legend that a dragon and the sun once did battle here and how the sun warms its fine granite soils quickly.

Located at the foot of the Corton hill, in the northern part of the Côte de Beaune, the village of Chorey primarily produces red wines. The Beaumonts vineyard is nestled between the communes of Savigny and Aloxe. The structure is supple and indulgent, revealing notes of Morello cherry and raspberry. It's a light, elegant wine with low tannins. Taste With a slightly intense ruby red color, the Chorey-Lès-Beaune presents a fresh and fruity nose. On the palate, the structure is supple and indulgent