Food match / stews

Food match / stews

2 of 81 products

Staff Picks

  • Master Sommelier Collection
    Staff Picks
    Vivino 4+
    Country: France, Loire Valley
    Grapes: Pinot Noir
    ABV: 13%
    Style: Juicy Lively Red
    Aged for 10 months in Oak barrels and released for sale 12 months after harvest, this Sancerre has had time to develop its complex and balanced flavours and a beautiful ruby colour. This wine displays aromas of strong ripe red berries with tones of cherry in particular, whilst the palate experiences intense aromas and a finish both fresh and crisp. The concentrated palate, ample and harmonious, prolongs the complexity of aromas and supple tannins, and leads to a persistent finale which leaves yo
    Regular Price
    £27.95
    Members Price
    £25.16
    Cellar Master Members Price
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  • Master Sommelier Collection
    Staff Picks
    Vivino 4+
    Country: France, Loire Valley
    Grapes: Pinot Noir
    ABV: 13%
    Style: Juicy Lively Red
    Aged for 10 months in Oak barrels and released for sale 12 months after harvest, this Sancerre has had time to develop its complex and balanced flavours and a beautiful ruby colour. This wine displays aromas of strong ripe red berries with tones of cherry in particular, whilst the palate experiences intense aromas and a finish both fresh and crisp. The concentrated palate, ample and harmonious, prolongs the complexity of aromas and supple tannins, and leads to a persistent finale which leaves yo
    Regular Price
    £27.95
    Members Price
    £25.16
    Cellar Master Members Price
    Join for free and save 10% JOIN NOW
    Already a member? Login
    Login
    to save your favourite wines into a smart wishlist (your Virtual Cellar) to access later

  • Country: France, Loire Valley
    Grapes: Pinot Noir
    ABV: 13%
    Style: Ripe Fruity Rosé
    The Moulin des Vrilleres Sancerre Rosé is produced from 100% Pinot Noir grown on fine limestone and clay soils. The limestone imparts a wonderful minerality while the clay adds depth to the finished wine. It’s produced using the saignée method whereby the skins ‘bleed’ a little colour into the wine over a period of around 12 hours. Fermentation temperatures are kept low to protect the delicate aromas, and it's bottled in the spring to capture its vibrancy. Taste Beautiful smoked salmon pink, the
    Regular Price
    £26.95
    Christmas Sale - 25% off
    £20.22
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    to save your favourite wines into a smart wishlist (your Virtual Cellar) to access later