95 Points – Tim Atkin MW. Only 9,000 bottles of this experimental Malbec were made by the Durigutti Brothers, Hector and Pablo. It is made from five different parcels of vines, defined according to the soil profile: deep clay loam, silt loam, rocky loam, sandy loam and boulder loam. Each parcel is vinified separately in 'concrete eggs' before the final blend is created. The vineyard is at an altitude of 1,050 meters, ensuring good levels of acidity, vital in the production for high quality Malbe

Founded in 1999 by the trailblazing Susana Balbo, Argentina's pioneering female winemaker, this esteemed vineyard specialises in crafting exquisite high-end wines. Her Signature Malbec hails from Paraje Altamira, Valle de Uco in Mendoza, at 1,150 meters above sea level, it was aged for 13 months in French oak barrels. Intense and approachable simultaneously, it is a wine that embodies the full spectrum of power, elegance, and pleasure that Argentine Malbec has to offer. Vivino Rating: 4.2 (Septe

Finca La Mascota were recognised by the IWSC as best Argentine Producer 2014. Vineyards based in Cruz de Piedra, part of the 'Primera Zona', the traditional premium area in Mendoza, their Malbec, aged for 15 months in new French and American oak has lovely, sweet ripe and full-bodied fruit with elegantly balanced oak. Intense purple-red colour with ruby hues. Aromas of black fruits, jam and vanilla, with a subtle liquorice touch. Sweet and full bodied tannins, with a long and pleasant finish. Ex