Domaine Edmond Rentz
Domaine Edmond Rentz
For over 20 years, Catherine and Patrick have strived to develop agricultural practices more respectful of the environment and have today committed themselves to a process of high environmental value (HVE) which, much like the organic label, is an accreditation that recognises environmental preservation.
This accreditation, with results-based obligations in terms of biodiversity, vine protection, fertilisation and protecting water resources, fully complies with the objectives of the Grenelle Environment Forum.
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Country: France, AlsaceGrapes: RieslingABV: 12%Style: Sweet and Fortified'Vendange Tardive' or late harvest is a particular wine classification in Alsace where the grapes are left on the vine for as long as possible to dehydrate and concentrate the sugars and aromatics. For this wonderfully opulent riesling, the grapes are harvested manually at the end of October before being pressed in a pneumatic press in order to extract the juice and aromas. Naturally present yeast on the grapes will start the alcoholic fermentation process that will change the grape juice into w
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