Staff Picks
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Country: France, Loire ValleyGrapes: Chenin BlancABV: 12.5%Style: Crisp Classic Sparkling91 Points - James Melendez. An exceptional organic sparkling wine that puts many champagnes in its shadow. This lovely Organic Crémant de Loire has been aged for a minimum of 12 months to obtain maximum aromatics and complexity. The first nose is delicate and very fresh, then it is more expressive through a small biscuit tip after aeration. We find this in the mouth within a compact texture, built by the time on slats, illustrated by small and delicate bubbles and supported by aromas of fresh liRegular Price£24.95Christmas Special£18.95
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Country: France, Loire ValleyGrapes: Chenin BlancABV: 12.5%Style: Crisp Classic Sparkling91 Points - James Melendez. An exceptional organic sparkling wine that puts many champagnes in its shadow. This lovely Organic Crémant de Loire has been aged for a minimum of 12 months to obtain maximum aromatics and complexity. The first nose is delicate and very fresh, then it is more expressive through a small biscuit tip after aeration. We find this in the mouth within a compact texture, built by the time on slats, illustrated by small and delicate bubbles and supported by aromas of fresh liRegular Price£24.95Christmas Special£18.95 -
Country: France, Loire ValleyGrapes: Sauvignon BlancABV: 13.5%Style: Aromatic Floral WhiteThe Frissant family have been making wine on this 27 hectare vineyard for 8 generations. Spanning 5 different locations and 2 distinct soils structures. This diversity of terroirs allows Xavier to match each grape variety with its perfect growing conditions to produce wines of complexity, and a real expression of the land that they are from. Sourced from the lieux-dits of Les Pentes and Les Hauts Noyers this Touraine Sauvignon Blanc has the balance and minerality of many Sancerre's but for a fraRegular Price£16.95Christmas Sale - 25% off£12.72 -
Country: France, Loire ValleyGrapes: Pinot NoirABV: 13%Style: Ripe Fruity RoséThe Moulin des Vrilleres Sancerre Rosé is produced from 100% Pinot Noir grown on fine limestone and clay soils. The limestone imparts a wonderful minerality while the clay adds depth to the finished wine. It’s produced using the saignée method whereby the skins ‘bleed’ a little colour into the wine over a period of around 12 hours. Fermentation temperatures are kept low to protect the delicate aromas, and it's bottled in the spring to capture its vibrancy. Taste Beautiful smoked salmon pink, theRegular Price£26.95Christmas Sale - 25% off£20.22