Cartuxa

Cartuxa

The Cartuxa winery is one of the leading estates in Portugal’s Alentejo region, widely regarded as amongst Portugal’s finest. Uniquely, Cartuxa is owned by a charity, the Eugénio de Almeida Foundation. Proceeds from winemaking are used to promote cultural, educational, and social development in the region. The Foundation is blessed with 600 hectares of well-sited vines and the focus is firmly on quality. These powerful, generous, yet refined wines, are one of the hidden treasures of the wine world and are well-worth trying.

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  • Vivino 4+
    Country: Portugal, Alentejo
    Grapes: Antao Vaz
    ABV: 13.5%
    Style: Classy Complex White
    One of the great Portuguese white wines, the rarely seen Cartuxa Pera-Manca Branco is the stuff of legend. It is produced in tiny quantities using a combination of Antao Vaz and Arinto grapes – two of Portugal’s finest white varieties - from the Eugenio de Almeida Foundation’s vineyards. Crafting the Cartuxa Pera-Manca Branco requires meticulous attention to detail at every step. Selected vines are carefully monitored and when deemed to have reached optimum ripeness the grapes are handpicked and
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