Finca La Mascota were recognised by the IWSC as best Argentine Producer 2014. Vineyards based in Cruz de Piedra, part of the 'Primera Zona', the traditional premium area in Mendoza, their Malbec, aged for 15 months in new French and American oak has lovely, sweet ripe and full-bodied fruit with elegantly balanced oak. Intense purple-red colour with ruby hues. Aromas of black fruits, jam and vanilla, with a subtle liquorice touch. Sweet and full bodied tannins, with a long and pleasant finish. Ex

The stunning 2023 vintage benefited all the wines of Chablis, but more so to the vineyards of Sylvain Mosnier who took full advantage of the opportunity to produce this crisp Petit Chablis which is drinking beautifully now. Balanced aromas of citrus and wet stones are followed by a fruity, tangy palate, with a subtle tang of salinity and apple skin freshness towards the finish. Perfect on its own or to enjoy with white fish or meats. This exceptional Petit Chablis is playing in the big league an

Dornier is a family-owned winery situated in The Golden Triangle area of the upper Blaauwklippen Valley Stellenbosch. The primary focus at Dornier lies in the production of premium quality wines with minimal intervention which are expressive to the unique terroir. Donatus Red is a classical Bordeaux blend from 5 vineyards on the slopes of the Stellenbosch Mountain. Bursting with flavours of blackcurrant and liquorice. The palate is refined and elegant with silky tannins. On the palate, flavours

92 Points - Cameron Douglas, MS. The Whitehaven Marlborough Sauvignon Blanc is one of New Zealand’s finest Sauvignons and is the winner of 5 international gold medals. The 2023 was awarded 94 points by Wine Orbit which described it as "Wonderfully fruited and fresh on the nose showing Granny Smith apple, nettle, lime zest and white floral aromas, it's intensely flavoursome on the palate offering excellent fruit purity and persistency, making it delicious and highly enjoyable.”  Classic and class

91 Points - Tim Atkin. A wine produced only in excellent vintages from over 60 year old vines situated in the Rioja Alta. This is a classic Rioja with a modern touch characterising the Ramón Bilbao style and philosophy. Elegant and complex nose with aromas of ripe fruit, blackberry, plum, hints of cherry. Spicy with aromatic herbs such as rosemary, there is a clear presence of oak barrels and hints of sweet spices, pastries and nougat combined with roasted flavours and cocoa.  Vivino rating: 4.2

The Planeta Chardonnay has become an illustration of the changes in Sicilian wine. It was created from a wish to compete in the world production of this noble and widespread variety. After a long process beginning in 1985, today Planeta’s Chardonnay is an icon for the whole of Sicily. A rich light gold colour, deep but transparent, the pleasing contrast of creaminess and crunchiness. A soft white wine supported by a refreshing note of acidity, with a slight mineral touch which harmoniously combi

This exquisite Chenin Blanc is the fruit of a solitary hilltop vineyard nestled in the Polkadraai Hills, celebrated for its exceptional Chenin Blanc. Here, ancient vines flourish in rocky granite soils, caressed by the invigorating Cape South Easter winds, resulting in a Chenin Blanc that is not merely a wine but a vivid, mouthwatering revelation, brimming with vitality and charm. Tasting Note This vintage open in body and tight in texture: kelp, citrus creams and apples jump forth. The palate i

J Vineyards bright and appealing Russian River Valley Chardonnay showcases the best of this classic cool-climate region. Aromas of citrus and orange blossom open with every swirl. Smooth and beautifully balanced, notes of yellow apple, meyer lemon and pear layer with suggestions of toasted macadamia and creamy almond. Hints of light toast and spice lift the fruit characteristics. The palate is rich, full and beautifully textured before finishing with a crisp and delicate flourish. Wine Press Rat

98 Points - Luca Maroni. The Tinazzi Ca' de' Rocchi ‘The Bastia’ 2019 is a shining example of the brilliance of the 2019 Veneto’ vintage. Crafted from a blend of 90% Corvina and Corvinone grapes with Rondinella adding support, this is a magnificent Amarone. Produced on cooler vineyards laying between 150-300 meters above sea level, once harvested in September, the grapes were left in Tinazzi’s larder to dry until December. The small amount of super-concentrated juice that remained was gently dra

Italian wine insiders know that a good Valpolicella Ripasso can offer a great wine that’s exceptionally good value for money, and this is certainly the case with the Tinazzi Ca’ de’ Rocchi Valpolicella Ripasso Superiore Montere. Ripasso – ‘repassed’ in Italian – involves adding the skins and seeds left over after making Amarone wines to Valpolicella to give it greater depth, nuance and alcohol content. When done well, these wines can be seen as baby Amarone’s that drink well young and have suffi

This Montagny Premier Cru is round and delectable on the palate with lovely vivacity and minerality. With notes of oak, vanilla and brioche. It is round and delectable on the palate with lovely vivacity and minerality. The finish is long and fragrant with flowers of almond and both raw and cooked apple. "Very attractive nose of fresh pineapple and yellow grapefruit with delicate oak and a touch of something floral. Medium-bodied with nice creaminess from sur-lie aging, which complements the live

96 Points - Raffaele Vecchione. Guided by the expertise of renowned consultant oenologist Giacomo Tachis (creator of iconic wines like Sassicaia, Tignanello, and Solaia) Argiano unveils a wine graced with plum fruit notes complemented by hints of dried herbs, chocolate, leather, cloves, and nutmeg. The wine's finesse and balance are a testament to the seamlessly integrated tannins and acidity. Vivino Rating: 4.3 (Feb 2025) Wine Press Ratings 96 Points - Raffaele Vecchione - WinesCritic.com (2019

This classy award winning white Bordeaux showcases the unique terroir of the tiny commune of Cerons. The château itself is an old vineyard charterhouse built at the beginning of the 18th-century on a terrace overlooking the Garonne. The dominant Semillon brings richness and tropical fruit flavours along with a smooth texture. The Sauvignon Blanc and Gris bring vivacity, minerality, classic citrus and floral aromas to the blend. The wines are magnificent, colourful, fruity and concentrated. Colou

91 Points - Greg Sherwood MW. From a small plot planted in 1986 at 230 meters above sea level, the different soil types contribute to the complexity and many facets of this wine. The Moordernaarskloof (Murderers Gorge) Chenin Blanc has delicate scents of wild flowers and fruit, especially Cape Honeysuckle, white peaches, and pineapples, with an underlying minerality. The palate fully matches the nose with a creamy sensation and a texture that combines elegance and intensity, along with concentra

90 Points - Gilbert et Gaillard. The stunning 2022 vintage benefited all the wines of Chablis, but more so to the vineyards of Sylvain Mosnier who took full advantage of the opportunity to produce this crisp Petit Chablis which is drinking beautifully now. Balanced aromas of citrus and wet stones are followed by a fruity, tangy palate, with a subtle tang of salinity and apple skin freshness towards the finish. Perfect on its own or to enjoy with white fish or meats. This exceptional Petit Chabli

The husband-and-wife team behind A23’s wines, Thomas and Gunhild, have a unique approach to winemaking. Above all else, they aim to produce wines that capture the essence of the grape they are using. While many winemakers are all about terroir and a taste of place, for Thomas and Gunhild, the grape’s the star. Taking this approach with Pinot Noir makes a lot of sense. Pinot’s innate complexity and style means it needs no augmentation or assistance. The A23 Pinot Noir is full of fresh strawberry,

Not into terroir trends? A23 captures the soul of the grape itself. This Riesling boasts a pure nose of white flowers, crisp apple & pear, with zesty citrus. The dry palate explodes with layers of green & white fruit, a hint of lemon & honey, ending with a kiss of minerals. Beyond typical Riesling - A23 delivers a unique, expressive experience. Try it today! Vivino Rating: 4.0 (Mar 2025) Taste Dry, yet full and precise, with layer-upon-layer of green and white berry fruits, a floral-

95 Points – Tim Atkin MW. Only 9,000 bottles of this experimental Malbec were made by the Durigutti Brothers, Hector and Pablo. It is made from five different parcels of vines, defined according to the soil profile: deep clay loam, silt loam, rocky loam, sandy loam and boulder loam. Each parcel is vinified separately in 'concrete eggs' before the final blend is created. The vineyard is at an altitude of 1,050 meters, ensuring good levels of acidity, vital in the production for high quality Malbe

92 Points - Decanter World Wine Awards. Purity elegance combine with texture, concentration and length. A true reflection of the three Central Otago sub regions that contribute to this Peregrine Pinot Noir. Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mouth coating tannins, supported by a juicy and firm acidity. Vivino Rating: 4.2 (Mar 2025) Taste Concentrated aromas of dried strawberries with notes of black cherry, vanilla and ga

90 Points - James Suckling. Malvid, an up-and-coming brand, found itself at a crossroads in 2020. The pandemic and dwindling demand from wineries compelled it to shift its focus from cultivation to crafting its own wine. Already receiving multiple awards for its wines, Malvid's Verdejo exhibits great intensity on the nose, with aromas of tropical fruits and citrus notes perfectly combined with herbal undertones. It is structured and balanced on the palate, offering a fresh and long fruity finish

90 Points - La Revue du Vin de France. Located on South Facing slopes overlooking the Dordogne River, Chateau Barrabaque is located in the appellations of Fronsac and Canon-Fronsac. Cuvee Hugo is a fruit forward Merlot dominated wine with barrel ageing in French oak, bringing a beautiful structure. Rated an impressive 90 points by La Revue du Vin de France and hailing from the wonderful 2019 vintage, Cuvee Hugo offers exceptional value for money. Vivino Rating: 4.3 (Sept 2024) Wine Press Ratings