Azienda Agricola Cagliero
Azienda Agricola Cagliero
The Azienda Agricola Cagliero grows the best of Piedmontese grapes, from which the most prestigious red wines are produced. The estate is 6 hectares in size and they grow the classical grapes from the Langhe area: Dolcetto, Barbera, Nebbiolo, Freisa plus a little part of white grapes (Arneis, Favorita and the international Sauvignon Blanc).
All the Farm’s vineyards are excellently situated on gently-sloping hillsides, either south or south-east facing and at an average altitude of 300 metres above sea level. The soil type is mixed marl with sand originating in the tertiary era. The property includes the Ravera and Terlo crus. The Winery capacity is from 45,000 to 50,000 bottles of wine per year.
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Country: Italy, PiedmontGrapes: DolcettoABV: 14.5%Style: Smooth Fruity RedThe Galverno Langhe Rosso is a blend of Dolcetto and Nebbiolo, with Nebbiolo skins from their Barolo Ravera production adding a unique touch. Grown in prime Barolo terroir, the Dolcetto contributes exceptional fruitiness and rare complexity. The result? A blend with added aromas, tannins, and heightened complexity from the estate's Nebbiolo. A very enjoyable wine, bursting with bright red fruits with the structure and body from the Nebbiolo coming though on the palate. A great find. About the PrRegular Price£19.95Christmas Sale - 25% off£14.97 -
Country: Italy, PiedmontGrapes: BarberaABV: 14.5%Style: Juicy Lively Red91 Points - Gilbert & Gaillard. Designated as Superiore DOC, this Barbera d'Alba has been aged in French oak barrels for 12 months to attain a greater depth and balance. A lovely, versatile wine with that will continue to age gracefully, if you can resist drinking it now! Deep reddish purple colour, rich in vibrant tones. Its bouquet is redolent of fruits and flowers: peaches, apricots, apples and wild flowers. Its flavour is medium-bodied and well structured, with acid levels that help it
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