94 Points - Jeff Leve. The Chateau Haut-Bages Liberal Pauillac 2016 is a wine that every Bordeaux lover should have in their cellar. Produced in a stellar vintage that produced classically-styled wines, the balance between red and black fruits, savoury minerals and tobacco, and fresh, cleansing acidity is remarkable. Now in its drinking window, give this a couple of hours open/decant and you'll be in for a treat. Serve with fine roasted meats, full-flavoured cheeses, or game birds. Vivino Rating

94 Points - Falstaff. Chateau Fombrauge has always been one of Saint-Emilion's most consistent Grand Cru Classes, but in 2016 it took its performance to a whole new level. Despite being awarded 94/100 by wine critics Falstaff, it remains affordable and as it enters its drinking window it's a must-buy wine for all Saint Emilion lovers. Blend: 93% Merlot | 7% Cabernet Franc Vivino Rating 4.2 (Apr 2025) Wine Press Ratings 92 Points - Jeff Leve (2016 Vintage) "Deep dark ruby with a firm core, purple

92 Points - Jane Anson. Bordeaux's Saint Estephe is littered with undiscovered gems, and the Chateau Segur de Cabanac is one of our favourites. Being heavy on Cabernet Sauvignon, it enjoyed a hugely successful 2016, producing a 92-point wine according to leading critic Jane Anson. Rich and spicy with a lovely depth of flavour, bottle age has brought harmony and finesse to this cracking wine.   Vivino Rating: 4.3 (Apr 2025) Wine Press Ratings 92 Points - Jane Anson (2016 Vintage) 91 Points - Wine

91 Points - James Suckling. Scoring 91/100 from James Suckling, the Chateau Lamothe-Bergeron Nove 2016 offers a combination of quality and value that we've come to expect from the wines of the Haut Medoc in fine vintages. Merlot-led, the nose is an attractive blend of plums, cherries, chocolate and berries. Soft and rounded, the palate is full of red fruits with deeper notes of vanilla smoke and spices. Perfect for the Sunday roast, it goes surprisingly well with baked salmon and tomato-rich pas

92 Points - Jane Anson - Inside Bordeaux. The Chateau Andron-Blanquet Saint-Estephe 2016 is a must-buy for any Bordeaux wine lover. With a host of major awards to its name, this brilliant estate offers exceptional value for money, particularly in fine vintages such as 2016. A classic blend of Cabernet, Merlot and Cabernet Franc, it offers a seductively soft and fruity nose that's bordered by tones of smoke, peppers and violets. Rich, ripe, and mouth-filling, the palate is full of black fruits wi

93 Points - VertdeVin. The 2,5 hectare parcel producing just 10,000 bottles of this confidential wine stand in a mythical triangle of vines surrounded by Château Palmer, Rauzan Segla and Cantenac Brown, just the finest terroir one could hope for in the appellation. "Generous nose showing fruits in brandy, dried fruits and fine oakiness. Warm, expressive attack echoing the nose beautifully. The mid-palate and finish are firmer and bolder in this characterful wine."  The wine is the epitome of the

96 Points - Luca Maroni. This is a modern take on a classic Amarone. Made using the appassimento method with semi-dried grapes in Tenute Ca 'Botta's patented Fermentino Ca'Botta tank to give even greater richness and body. This opulent, heady wine is aged in 225-litre French oak barrels and allowed to rest in the bottle before release. This is Tenute Ca 'Botta's signature wine, one that is a must-try for lovers of powerful reds. Vivino Rating: 4.3 (Sept 2024) Wine Press Ratings 96 Points - Luca

93-94 Points - James Suckling. One of Saint-Émilion's most prestigious Grand Cru's, located right next door to the famed Château Cheval Blanc. From the oldest surviving wine producing château in Saint-Émilion comes this incredible Grand Cru Classe wine from a fabulous vintage. A sensationally moreish, fragrant and textured wine created by the renowned Olivier Decelle. Vivino Rating: 4.1 (Sept 2024) Wine Press Ratings 93-94 Points - James Suckling "A dense and linear fruit. Gorgeous already." 91-

A unique wine made with a selection of the best grapes from vineyards and vines over 90 years of age. A blend of Tempranillo, Cabernet Sauvignon and Albillo Mayor in a plot that offers the perfect solar exposure and allows the grapes to ripen the ideal condition. After 26 months of aging in American and French oak, it is then aged in the bottle. An exceptional wine that comfortably rivals the most prestigious wines in the world including Vega Sicilia !  Wine Press Ratings Best Winery in Spain 20

94 Points - International Wine Report. Situated on the banks of the Barbanne river which separates Lalande from Pomerol, this is some of the finest terroir and one of the best performing properties in the appellation. This medium-bodied red displays a fantastic structure with lovey fine tannins that provide plenty of structural backbone. A supple, sensual red Bordeaux with instant appeal and a long path of pleasure ahead. Wine Press Ratings 94 Points - International Wine Report (2016 Vintage) Th