Crafted from the finest parcels in the Franschhoek Valley, Elysium 2018 is a bold yet refined Bordeaux-style blend. Layers of black cherry, cassis, and dark chocolate intertwine with subtle oak spice and graphite, creating a wine of depth and elegance. Silky tannins and vibrant acidity lead to a long, structured finish, promising excellent ageing potential. Vivino Rating 4.6 (March 2025) Taste A rich and expressive Bordeaux-style blend, the 2018 Elysium opens with deep aromas of black cherry, ca

A sophisticated expression of Franschhoek’s terroir, The Max 2019 is a meticulously crafted Bordeaux-style blend that balances power with precision. The nose is deeply layered, revealing cassis, black cherry, and plum, interwoven with cedar, tobacco, and graphite. The palate is structured yet polished, with finely grained tannins supporting a core of dark fruit, savoury spice, and mineral complexity. Aged in French oak, the wine’s elegance and depth promise remarkable ageing potential, yet its r

A bold reimagining of Sémillon from the heart of Stellenbosch. Fermented on skins, this striking wine delivers layers of citrus, beeswax, and savoury spice, with a rich texture balanced by vibrant acidity. Complex, structured, and built to evolve, it’s a Sémillon that pushes boundaries while staying true to its origins. Vivino Rating 4.2 (March 2025) Taste A striking take on Sémillon, the 2021 Pound of Flesh is richly textured yet vibrant. Aromas of preserved lemon, beeswax, and white peach lead