92 Points - Wine Spectator. The Jayson Red Wine was produced from grapes from a selection of prime sites in and around Atlas Peak in eastern Napa. Hailing from the outstanding 2021 vintage, a year noted for its opulence, this blend of 81% Merlot and 19% Cabernet Sauvignon is wonderfully full and plump. The grapes were hand-picked and hand-sorted before undergoing fermentation in stainless steel tanks to enhance its fresh fruit profile and retain its bright acidity. The wine was then racked into

94 Points - Jeff Leve. Even in the context of Pomerol, Clos l’Eglise is a tiny property. In an average year, its 5.98-hectare vineyard (which isn’t a walled ‘clos’) yields only 2,800 cases of wine, and given its rising popularity, stocks are quickly exhausted. The secret to its success – alongside the huge investment by its owners the billionaire Garcan-Cathiard family – is its sandy-gravel topsoil, hard-pan subsoil and climate which is drier in the summer and winter than further west in the Med

93 Points - Wine Enthusiast. Château Fonroque produced an excellent wine in 2017. The 2017 vintage was unusual and not without its challenges. A hard (-6°C) frost on the 28th of April reduced the potential crop significantly as did a lack of rain in the spring. Happily a dry summer and sunny autumn allowed Fonroque to bring in a relatively small, but healthy harvest. The grand vin is a blend of 93% Merlot and 7% Cabernet Franc, a mix that played to the vintage’s strengths. Typically powerful and

95 Points - Decanter. Like many leading properties in Saint Emilion, Château Fleur Cardinale produced an outstanding wine in 2019. A severe frost in May saw the loss of over 1.5 hectares of grapes, and the heat that followed further reduced yields leaving a small, exceptionally concentrated crop. Being a blend of 71% Merlot, 24% Cabernet Franc, and 5% Cabernet it will drink well young, but has the structure and abundant fruit to age and develop over the next two decades. Decanter awarded the Châ

This wine is a piece of history and when sold out - it will be wine money cannot buy ! The owner of Château Les Vimières, Jacques Boissenot, was central to the development of new winemaking techniques in Bordeaux before he sadly passed away in 2014. Jacques had his hand on pretty much every First Growth production since the 1960s and was voted Decanter magazine's Winemaker of the Decade in 2010. This Margaux from the outstanding 2009 vintage amply demonstrates how he led the way for quality wine