The Cartuxa Foral de Evora Colheita Tinto celebrates tradition while embracing the best of modern winemaking technology to create a fascinating, hugely enjoyable red wine. It was produced from a traditional blend of old, low-yielding Trincadeira, Alicante Bouschet and Aragone from the Fundação Eugénio de Almeida vineyards. Fermented in stainless steel to preserve the wine’s abundant fruitiness, it benefits from a year’s maturation in small French and American oak casks and 15 months of bottle ag