The Cartuxa Foral de Evora Colheita Tinto celebrates tradition while embracing the best of modern winemaking technology to create a fascinating, hugely enjoyable red wine. It was produced from a traditional blend of old, low-yielding Trincadeira, Alicante Bouschet and Aragone from the Fundação Eugénio de Almeida vineyards. Fermented in stainless steel to preserve the wine’s abundant fruitiness, it benefits from a year’s maturation in small French and American oak casks and 15 months of bottle ag

90 Points - International Wine Report. Originally from the island of Elba, The gorgeaus Ripalte from Tuscany is made from Alicante (Grenache) and Carignan. Picked exclusively by hand, this cuvée has lovely notes of raspberry, redcurrant, kirsch and spicy aromas. Rosso delle Ripalte has a lively ruby red colour. The nose shows a good complexity, with hints of red fruits (raspberries, currants and cherries) that go perfectly with strong spicy notes. In the mouth it is of good freshness and structu

The Cartuxa Evora Colheita Tinto 2020 is a glorious wine from a sublime vintage that is now at its drinking peak. It was produced from a blend of old, low-yielding Alicante Bouschet, Aragonez, Trincadeira, and Casteloa grapes, sourced from the estate’s vineyards in the prized Evora sub-region. The fruit was hand-picked, sorted, and de-stemmed to achieve the perfect tannic structure. Following a long, temperature-controlled fermentation – something of a rarity in the region – it was aged for 12 m