92 Points - The Wine Independent. The best grapes make the best wine" is the philosophy applied by the Winery's founder, Louis M. Martini. Implemented at the estate since its creation in 1938, this exacting philosophy has enabled the winery to become one of the leading names in Californian wines. With its vineyards in the sumptuous Sonoma and Napa Valleys and its many award-winning wines, the estate is now world-renowned for its great Cabernet Sauvignons. Vivino Rating: 4.2 (Dec 2024) Wine Press

95 Points - WinesCritic.com Produced exclusively with hand-picked Sangiovese grapes from the company's oldest vineyards, after careful fermentation at a controlled temperature, the wine matures in French oak barrels. Subsequently the wine spends a period of refinement in the bottle, essential to guarantee the pleasantness and complexity that have made Brunello di Montalcino famous throughout the world. Vivino Rating: 4.2 (Nov 2024) Wine Press Ratings 95 Points - WinesCritic.com (2019 Vintage) "L

93 Points - Wine Spectator. The Pahlmeyer Jayson Cabernet Sauvignon was produced from fruit from Pahlmeyer’s mountain-grown vines. It’s a blend of 91% Cabernet Sauvignon, 6% Cabernet Franc, and 3% Merlot, so a classic Bordeaux blend. 2018 was an outstanding vintage, the unusually cool growing season saw the grapes ripen more slowly and gave them the opportunity to develop even more complexity. Once deemed ready, the grapes were harvested at night to preserve their freshness and ensure the aromas

93-95 Points - The Wine Independent. Pahlmeyer made the most of the glorious 2021 Napa Valley Merlot vintage – a year that seems destined to rival or even eclipse the extraordinary 2013, 2018, and 2019 havests. The grapes for the Pahlmeyer Merlot 2021 were grown on high-elevation blocks and were hand-harvested, allowing for rigorous vineyard selection and gentle handling. Once in Pahlmeyer’s state-of-the-art winery, they were given a further hand sort and destemmed, with only perfectly ripe frui

96+ Points - The Wine Advocate. The profoundly successful 2021 Napa Valley Cabernet Sauvignon vintage - a year that seems destined to eclipse even the extraordinary 2013, 2018, and 2019 vintages – allowed Katie Vogt and her team to create a masterpiece. The Pahlmeyer Proprietary Red 2021, a blend of 88% Cabernet Sauvignon, 9% Merlot, 1.5% Petit Verdot, and 1.5% Malbec, is the product of high elevation sites at Upper Range, Waters Ranch, and Vagone. The grapes were hand-harvested at night to pres

98 Points - Luca Maroni. The Tinazzi Ca' de' Rocchi ‘The Bastia’ 2019 is a shining example of the brilliance of the 2019 Veneto’ vintage. Crafted from a blend of 90% Corvina and Corvinone grapes with Rondinella adding support, this is a magnificent Amarone. Produced on cooler vineyards laying between 150-300 meters above sea level, once harvested in September, the grapes were left in Tinazzi’s larder to dry until December. The small amount of super-concentrated juice that remained was gently dra

92 Points - Tim Atkin MW. When a producer’s ‘entry-level’ wine scores 92/100 from leading Spanish wine critic Tim Atkin MW and 93+ from Robert Parker, you know it’s something special. But then everything about Pago de Carraovejas Tinto 2021 is special. From its exceptionally well-sited high-altitude vines to its meticulous hand production, and the input from Pingus’s and Vega Sicilia's winemakers it’s a remarkable wine, one that every lover of fine Spanish red wine needs to try. Produced from a

97 Points - Guia Penin. Pago de Carraovejas Cuesta de Las Liebres 2018 is one of the greatest wines of the Ribera del Duero. The 2018 scored 94 from Robert Parker, cementing its reputation as a wine to be compared with the likes of Vega Sicilia and Pingus. Made exclusively from Tinto Fino, the local name for Tempranillo, from a single high-altitude (850m above sea level) vineyard in only great years, since its release in 1991 it has become one of the most sought-after wines in all of Spain. Prod

Orin Swift Palermo, a captivating blend with a core of Cabernet Sauvignon that mirrors Napa Valley's spirit, unfolding intense aromas of dark fruit and blackberry pie, leading to a velvety palate of black cherry, vanilla, and spice, all embraced by seamlessly integrated tannins, delivering a gratifying finish - making it your ideal companion for hearty delights like grilled steak or braised beef, sure to leave a lasting impression on your wine journey. Vivino Rating: 4.5 (Oct 2024) Tasting Note

97 Points - Sam King, Wine Orbit. The Lou Miranda Estate in the southern Barossa Valley is blessed with a small block of Mataro (France’s Mourvèdre) that was planted in 1898. These ancient, exceptionally low-yielding vines produce a tiny amount of wine – a yield that was reduced even further in the heat of the brilliant 2018 vintage. The little that was made was blended with Shiraz to create one of the best premium Australian red wines. Post-fermentation it was given three years ageing in season

Produced using sustainable methods on light, sandy soils of Mont-Joli the Chateau de Gourdon Jolie Balade is an arrestingly elegant style of Cotes du Rhone. Produced from a classic blend of Grenache, Syrah, Cinsault, Carignan and Mourvèdre, sensitive vinification methods such as destemming and ageing in cement vats keep this wine refined and well-delineated. Each grape’s characteristics shine through to give an intense, fruit-driven glassful. Vivino Rating: 4.1 (Jul 2024) Taste Deep ruby with ta

A traditional blend of Grenache (60%) and Syrah (40%), Chateau de Gourdon Vase de Pierre Cotes du Rhone is unusual in being so elegant and refined. Despite boasting an impressive 15% alcohol, its structure is fine and complex. This is achieved by de-stemming the Syrah, giving both grapes long (30 day), cool fermentations and keeping oak ageing to a minimum. The result is an impressively intense, but beautifully rounded wine. Taste Deep purple, the bouquet is dominated by fresh black fruits – blu

92 Points - International Wine Report. No ordinary Bordeaux Superieur, Chateau Lagrave Paran is nestled on a micro-property spanning approximately 3.5 hectares, this under-the-radar winemaker lavishes each vine with the utmost care, resulting in excellent wines year after year. The wine's soft, maturing black-currant fruits reflect the vintage's relative lightness, while oak aging gracefully smooths the tannins and imparts a final, juicy character. Vivino Rating: 4.0 (Sept 2024) Wine Press Ratin

93 Points - Guia Penin. Established in 1996, Pago de Los Capellanes is a renowned winery producing highly acclaimed wines through meticulous vineyard management and modern winemaking techniques. Broad, fresh, balanced, and silky, yet with a lot of structure and power, it features sweet tannins resulting from the 12 months of ageing in French Oak. A wonderful wine reflecting the high quality wines from the Ribera del Duero. Vivino Rating: 4.3 (Sept 2024) Wine Press Ratings 93 Points - Guia Penin

A unique wine made with a selection of the best grapes from vineyards and vines over 90 years of age. A blend of Tempranillo, Cabernet Sauvignon and Albillo Mayor in a plot that offers the perfect solar exposure and allows the grapes to ripen the ideal condition. After 26 months of aging in American and French oak, it is then aged in the bottle. An exceptional wine that comfortably rivals the most prestigious wines in the world including Vega Sicilia !  Blend: 85% Tempranillo, 12% Cabernet Sauvi

95 Points - La Revue de France. Le Télégramme comes from the younger vines of Vieux Télégraphe, from 30 years old wines, with a blend is 80% Grenache, 10% Syrah, 6% Mourvèdre and 4% Cinsault. Ageing is in vats for 10 months followed by foudres for a further 7 months before bottling. The result is a delicious fruit driven Châteauneuf du Pape which drinks very well in its youth. Exceptional value for the property. Vivino Rating: 4.3 (Sept 2024) Wine Press Ratings 95 Points - La Revue de France "Th

Bronze Medal - Decanter World Wine Awards. In the heart of the minuscule 1000 hectare Fronsac appellation, tucked in between Châteaux Dalem, Haut Carles and Beausejour, lies this hidden jewel on the banks of the ambling Dordogne river. The microclimate here, created by the rolling hills of clay and chalk situated by the mineral rich river have an effect on the Merlot grapes which gives them stunning acidity. Plump, soft plummy black fruit flavours, medium to full bodied and a gorgeous satisfying

100 Points - Wine Enthusiast. Californian wine doesn’t come any better than this. 2019 was a classic year and Stag’s Leap Fay vineyard produced a tiny quantity of exquisite Cabernet that’s been awarded a 100-point score. Striking the perfect balance between fruit and structure, the complexity and elegance are already breath taking and it will continue to develop for many years to come. Arguably the greatest Stag’s Leap Fay ever, this legend in the making is a wine to buy now and enjoy over the n

This beautiful and profound wine from Mas Amiel is a subtle blend of Grenache, Carignan and Syrah to produce an elegant, seamless and incredibly pure wine that offers freshness with black raspberry, violets and peach pit aromas and flavours. Full-bodied, pure and balanced, it's ideal for drinking over the coming 5-10 years.  About the Producer A story that began when, in 1816, Raymond Amiel won the deeds to this property from the Bishop of Perpignan over a game of cards. Then a mere 10 hectares,