Not into terroir trends? A23 captures the soul of the grape itself. This Riesling boasts a pure nose of white flowers, crisp apple & pear, with zesty citrus. The dry palate explodes with layers of green & white fruit, a hint of lemon & honey, ending with a kiss of minerals. Beyond typical Riesling - A23 delivers a unique, expressive experience. Try it today! Vivino Rating: 4.1 (Jun 2024) Taste Dry, yet full and precise, with layer-upon-layer of green and white berry fruits, a floral-

Peter Mertes take meticulous care in making their wines. Only the finest, fully ripe grapes were selected – essential in 2023 – where they are sorted and carefully broken up. Fermentation is carried out in temperature-controlled stainless-steel tanks to ensure the delicate aromas and balance are preserved. Once completed, the wine spends time on its lees to extract further character. Off-dry, with fragrant notes of white blossom, green apple, pears and grapefruit. Vivino Rating: 4.2 (Oct 2024) T

The unique climate of the Niagara Peninsula allows for this harmonious combination of luscious fruit, refreshing acidity and complexity, with the end result being a truly hedonistic wine. Taste Aromas of elderflower cordial are predominant in this exquisitely made dessert wine, whilst also possessing a rich viscosity and flavours of caramelized pineapple. The finish on the wine is full and well-rounded with a distinctive character of creamy and rich peach melba. Nectar in a glass. Awards/Press A

95 Points - New Zealand Wine Rater. A beautiful Mosel like Riesling from a producer who carefully select fruit from Marlborough's top organic single vineyards to produce wines of great elegance and complexity. Expect aromas of lemon, gala apple, Roses lime juice and a hint of manuka honey. A compelling, finely balanced wine with impressive concentration and texture, delicate, tangy acidity and a fine, lingering finish. Wine Press Ratings 95 Points - New Zealand Wine Rater (2020) "Wonderfully pur

'Vendange Tardive' or late harvest is a particular wine classification in Alsace where the grapes are left on the vine for as long as possible to dehydrate and concentrate the sugars and aromatics. For this wonderfully opulent riesling, the grapes are harvested manually at the end of October before being pressed in a pneumatic press in order to extract the juice and aromas. Naturally present yeast on the grapes will start the alcoholic fermentation process that will change the grape juice into w

Trimbach’s Geisberg Riesling is one of the jewels in this ancient house’s crown. Geisberg is one of the smallest of Alsace’s Grand Cru vineyards and is famed for producing fine, fresh and long-lived Rieslings. Geisberg is a steeply sloping vineyard which rises to 320m (1050ft) above sea level but as it is south-facing, the coolness of the altitude is offset an abundant sunshine. Combined with a unique phenomenon called the "Tahlwendala", an overnight local wind which helps cool the grapes overn

The Trimbach Riesling Brand Grand Cru 2020 was produced from fruit grown on the Grand Cru Brand vineyard which sits above the village of Turkheim. Brand sits on steep slopes at the beginning of the Vallée de Munster and its aspect is south/southeasterly, bringing the vines excellent exposure to the sun. Its name comes from the German for fire, a reference to the legend that a dragon and the sun once did battle here and how the sun warms its fine granite soils quickly.  One of the driest sites in