90 Points - Wine Enthusiast. The goto producer for Tavel Rosé, Château d'Aqueria's 'grand vin' is a blend of Grenache Noir, Clairette, Cinsault, Mourvèdre, Syrah, Bourboulenc & Picpoul. The local terroir of sandy-clayey soils are ideal for the production of the estate’s great rosé wines that are both fruity and complex. Vivino Rating: 4.0 (Mar 2025) Wine Press Ratings 90 Points - Wine Enthusiast (2023 Vintage) Ripe and concentrated, this wine showcases the essence of fresh summer fruits such

94 Points - Tim Atkin MW. Crafted in the heart of Stellenbosch’s premium Helderberg region, Waterford Estate Cabernet Sauvignon is a refined expression of South Africa’s premier red grape. With its deep ruby hue and layered complexity, this wine captures the essence of its unique terroir—elegant, structured, and effortlessly age-worthy. Vivino Rating: 4.0 (Mar 2025) Wine Press Ratings 94 Points - Tim Atkin MW (2018 Vintage) 91 Points / Silver Medal - Decanter World Wine Awards (2018 Vintage) "Sw

90 Points - Gilbert et Gaillard. The Waterford Estate Antigo 2020 is a distinguished red blend hailing from the renowned Helderberg Mountain in Stellenbosch, South Africa. The name “Antigo” is inspired by the distinctive red clay soils of the specific Cabernet Sauvignon vineyard that forms the backbone of this blend. These rich soils impart a unique character to the wine, offering plush and elegant fruit aromatics, along with softer, sweeter tannins compared to other Waterford Estate offerings.

92 Points - Cameron Douglas, MS. The Whitehaven Marlborough Sauvignon Blanc is one of New Zealand’s finest Sauvignons and is the winner of 5 international gold medals. The 2023 was awarded 94 points by Wine Orbit which described it as "Wonderfully fruited and fresh on the nose showing Granny Smith apple, nettle, lime zest and white floral aromas, it's intensely flavoursome on the palate offering excellent fruit purity and persistency, making it delicious and highly enjoyable.”  Classic and class

90 Points - Falstaff. The history of this very old vineyard begins in the 13th century. Château la Tour de Mons, formerly Tour de Marsac, took in 1623 the name of its owner Pierre de Mons. Château La Tour de Mons was later sold to the Clauzel Crunchet family and then bought back in 1995 by a group of institutional investors, Crédit Agricole and Caisse des Dépôts and Placements du Québec. Since, very important works of renovation and modernisation were carried out in order to restore its past. Vi

91 Points - Wine Enthusiast. Château Grand-Puy-Lacoste produced an outstanding 2013. Writing in the Wine Advocate, Neal Martin described it as ‘one of the finest Pauillac wines of the vintage.’ A cool, wet spring, baking hot July, and a harvest carried out in fits and starts, this was a vintage that tested the winemakers’ skills to the limit. Grand-Puy-Lacoste’s Xavier and Emeline Borie were more than up to the challenge though and produced a wine that warrants its status as a Grand Cru Classé.

92 Points - Tm Atkin MW. Crafted from meticulously hand-harvested Malvasía grapes, Casa La Rad Viñedos Singulares Edición Especial is a stunning showcase of Rioja’s white winemaking heritage. Grown at 546 metres altitude from 49-year-old vines, the grapes undergo a traditional skin-contact maceration before gentle pressing, enhancing texture and complexity. Aged for 8 to 10 months in a mix of French and American oak barriques, this wine delivers an elegant balance of ripe stone fruit, citrus zes

95 points - Revista Adega. The Cartuxa Pera-Manca Tinto is Cartuxa’s flagship red wine, one that critics have hailed as being among Portugal’s greatest red wines. Produced from Trincadeira and Aragonez, grapes commonly used in vintage Port, it will come as no surprise that the Cartuxa Pera-Manca Tinto is a mighty, mouth-filling wine that’s capable of long ageing. Produced from the Eugenio de Almeida Foundation’s vineyards, having undergone a long, slow, temperature-controlled fermentation it is

94 Points - Tim Atkin MW.  The Cuentaviñas Alomado 2021 is another wonderful wine from of this extraordinary Rioja bodega. Produced from a single vineyard which is home to vines that are over 60 years old, it marries tradition with innovation to startling effect. It’s planted with a mixture of Tempranillo grapes alongside the white varieties of Viura, Malvasía Riojana and Calagraño in what’s now known as a ‘field blend’. Innovation continues in the winery where the wine is barrel fermented in sm

95 Points - bettane et desseauve. Pioneer of the Brut Nature category, Laurent‑Perrier Ultra Brut is a wine with no added sugar and expresses the quintessential character of champagne. Launched in 1981, this innovation is a true illustration of the House’s know‑how, exclusively developed from a year selected for its perfect balance between maturity and acidity. Sensory Characteristics EyeA very pale and crystal‑bright in colour.NoseIntense and complex on the nose with a wide range of aromas, inc

91 Points - The Wine Front. Grown at the base of the Christmas Hills on the western of Yarra Glen, the Homestead vineyard has an expansive easterly exposure with a degree of protection from the westerly heat and hot northerly winds. This little subregion grows wine with the full and rich expression of the Yarra Valley floor with a restraint that the more exposed hillsides don’t afford. Pale straw yellow with a restrained youthful nose, quietly complex. Poached pear, freshly cut quince, jasmine b

93 Points - Tim Atkin MW. The Waterford Estate Single Vineyard Grenache is a refined and elegant expression of one of the most captivating varietals grown in Stellenbosch. Sourced from a meticulously tended single vineyard, this wine highlights the nuanced characteristics of Grenache, offering a rare balance of ripe fruit and savoury complexity. Vivino Rating: 4.1 (Mar 2025) Wine Press Ratings 93 Points - Tim Atkin MW (2022 Vintage) Taste The nose invites with fresh aromas of red cherries, subtl

94 Points - Tim Atkin MW. Crafted from the finest Helderberg vineyards, Waterford Estate Kevin Arnold Shiraz is a masterful showcase of balance, depth, and complexity. Named after Waterford’s founding winemaker, this refined Shiraz embodies both power and precision—perfect for those who appreciate a structured yet expressive red. Vivino Rating: 4.1 (Mar 2025) Wine Press Ratings 94 Points - Tim Atkin MW (2019 Vintage) Platter’s Wine Guide (2019 Vintage) Taste Rich aromas of dark berries, violet

92 Points - Decanter. Orin Swift Machete, an iconic Californian red, artfully blends Petite Sirah, Syrah, and Grenache from Napa and Sonoma, aged for 10 months in French oak for vanilla-spiced depth; and layer upon layer of complexity. A full-bodied lover's delight with dominant dark fruit aromas, raspberry-plum-chocolate flavours, medium tannins, and a smooth, lasting finish—perfectly paired with grilled meats, cheese, and charcuterie. Vivino Rating: 4.2 (Mar 2025) Wine Press Ratings 92 Points

90 Points - Wine Review Online. The Rapaura Springs Reserve Sauvignon Blanc was borne of the challenging, but ultimately successful 2023 New Zealand vintage. The nights were particularly cool which boosted aromatics and helped develop flavour complexity and the unusually long, cool growing season gave the wines extra freshness and minerality. Wineries that held their nerve and picked late were rewarded with exceptional fruit which the Rapaura Springs team handled with typical care, batch fermen

92 Points - Wine Spectator. One of the most amazing Californian Zinfandels you can find in the UK. Big flavours, big body, big abv content, but everything is in harmonious balance. “Juvenile” comes from young vines (6-25 years old), interplanted, from several of their old vine designated vineyards – including Hayne, Ueberroth, Pesenti, Salvador and Vineyard 101. Whilst it offers sumptuous, joyous fruit, it also gives more than a glimpse of Turley’s single vineyard wines. Vivino Rating: 4.1 (Jan

92 Points - Wine Spectator. The Jayson Red Wine was produced from grapes from a selection of prime sites in and around Atlas Peak in eastern Napa. Hailing from the outstanding 2021 vintage, a year noted for its opulence, this blend of 81% Merlot and 19% Cabernet Sauvignon is wonderfully full and plump. The grapes were hand-picked and hand-sorted before undergoing fermentation in stainless steel tanks to enhance its fresh fruit profile and retain its bright acidity. The wine was then racked into