How Does It Work?
TastingBOX - Subscription
- Choose 3 or 6 servings
- Choose to pay quarterly or annually
- Free Delivery
- Award winning fine wines (c. £20-£35 / bottle)
- Recorded tasting notes provided by Master Sommelier, Christopher Delalonde
- Run your own wine tasting with Christopher via Amazon Alexa
- A true Michelin Star Wine Experience at home
- Cancel anytime
Frequently asked questions
How many servings will I receive? The 3 TastingBOX has 3 servings, 1 of each wine, and the 6 TastingBOX has 2 servings of each wine.
What size are the servings? Each serving is 100ml.
Why is each serving 100ml? Legally, the government only allows us to ship wine in quantities up to 100ml per serving or in significantly larger sizes.
Why can't the servIng be larger? If we were to ship in larger serving sizes, the TastingBOX would not fit through the letterbox nor would it be able to be posted via Royal Mail. Instead, it would have to be delivered by courier and attract significantly larger shipping costs.
What if I order additional wines at the same time? Your TastingBOX will be delivered by Royal Mail and will fit through a standard sized letterbox, any additional wines ordered will be sent via Parcelforce at no additional cost and you will receive these within 2-5 working days.
When will I be billed? After receiving your first TastingBOX, you will be billed every three months on the anniversary of your original order date. Your TastingBOX will then be delivered within 2-5 working days after each billing date.
The Wines this Quarter
Lou Miranda Fierce III Cabernet Sauvignon 2020
The Barossa’s tiny 2020 vintage – yields were 50% lower than the ten-year average – tested the winemaking mettle of all producers. The Lou Miranda team routinely take a fanatical approach to vineyard care, but in 2020 daily assessments were undertaken to ensure grapes were picked at the optimum moment. This turned out to be up to three weeks earlier than usual. The tiny harvest was sorted, pressed and fermented in stainless steel for nine days. The team watched fermentation like Goshawks to ensure these super-concentrated grapes balanced power with complexity. The finished wines were aged in American oak for 26 months and have been universally acclaimed, being fit to rank with the finest Cabernets this historic estate has ever produced.
Grangehurst Cabernet Sauvignon - Merlot 2009
Handcrafted – Traditional – Unhurried. Grangehurst Winery is a boutique wine cellar on the slopes of the Helderberg Mountain in Stellenbosch, aged for 15 years in their own cellar before release, this particular wine is a must try, full-bodied barrel matured red wine with smooth, ripe tannins, especially if you like a great quality Cabernet Sauvignon or Merlot / this wine has the benefit of not having to age in the bottle yourself. Typically, Jeremy only releases his wines once they are beautifully integrated and delightfully smooth. Complex aromas; flavours of black and red berries, cassis, mocha and violets. A full-bodied barrel matured red wine with smooth, ripe tannins. A stunning, mature Bordeaux style red.
Chateau Mille Roses Haut-Medoc 2017
90 Points Decanter - 'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create aromatic, rich and smooth wines, just like roses. An intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. Located in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% Organic and a real hidden gem!