94 Points - Stephen Tanzer - The 'Aux Bousselots' Premier Cru vines are on a well-drained, south-facing plot on the Vosne-Romanée side of the village which has a reputation for making a very gracious style of Burgundy with a natural charm. Aromas of small red fruits and spices, the tannic structure was firm in its youth but has gained softness over time, and this 2014 has matured beautifully and is in its prime. Wine Press 17/20 - La Revue du Vin de France About the Producer Domaine Decelle &

Olivet Grange Vineyard (OGV) is the Inman Family's sensitively farmed estate vineyard - using regenerative farming practices and only certified organic-fertilizers and pesticides. Displaying aromas of black cherry, dried rose petals, classic Russian River cola, and a touch of white pepper, the palate reveals raspberries, tart cherry, pomegranate, cola, and savory spices. Rich, elegant and powerful, with a texture of silk satin shrouding "grippy" tannins and mouth-coating tastiness. Only 579 case

The vineyard of Nuits-Saint-Georges is recognised as an area producing some of the world’s greatest Pinot Noir wines, and the Premier Cru parcel of “Les Crots” is exposed at the top of the hillside, at an altitude of 275m on an escarpment which requires vine cultivation in terraces and handpicking. The unique features of this plot allows the vines to mature late and to produce grapes boasting exceptional concentration. This 2012 "Les Crots" is now reaching maturity, developing a complex bouquet

92 Points - Decanter World Wine Awards. Quintessentially English, only the very best fruit grown at Roebuck's Sussex vineyards is carefully selected for the Classic Cuvée. Crafted from a harmonious blend of Chardonnay, Pinot Noir, and Pinot Meunier, this wine displays wonderful notes of baked apples and stone fruits layered with a biscuity richness. The 2017 growing season started well in the spring with an early budburst, followed by dry, sunny weather in May and June, and a very early flowerin

Fixin doesn't get much better than this! The Domaine du Clos Saint Louis Fixin Entre Deux Velles Monopole Rouge 2022 has Fixin’s famed power and intensity, but it is so complex and nuanced.  Produced from a single vineyard planted exclusively with old vine Pinot Noir, it has begun to shed some of its youthful stiffness and reveal its underlying beauty. 2022 was a lovely year for red Burgundy, and it’s given the Domaine du Clos Saint Louis Fixin Entre Deux Velles Monopole even greater concentrati

From several selected parcels throughout Burgundy, the Bourgogne Rouge cuvée from Domaine Decelle & Fils is primarily composed of plots from "small villages" such as Mercurey, Ladoix-Serrigny, and Savigny. More than just your average, entry Bourgogne rouge, complex and approachable. Taste The colour is deep red with a beautiful shine. The nose offers powerful aromas of red fruits and Morello cherries, along with a spicy note that will reveal itself as the Bourgogne Domaine Decelle & Fils

92-94 Points - Vinous Media. This wine is a Domaine du Pavillon “monopole”. It has the extremely rare distinction of possessing 2 different levels of appellation within the same 2 ha (5 acres) vineyard. "En Mareschaut" is derived from the Old French term “maresche” (marsh). The lower parts of Aloxe-Corton and Ladoix-Serrigny were marshy due to their proximity to the Lauve spring. Major drainage work was undertaken to dry up the land and make it suitable for planting vines. This grapes in this vi

If you have so much as a vague interest in red Burgundy, then this is a must-try wine. The 2020 vintage was as challenging as it was exceptional and Vincent’s obsessive attention to detail came into its own. He deliberately kept his hand-tended Pinot Noir vines’ yields low, boosting the concentration and structure of this classic year still further. The downside to this was he wasn’t able to produce much wine, but what he has created is of memorable quality. Taste Still deep red, the Vincent Pru

The Moulin des Vrilleres Sancerre Rosé is produced from 100% Pinot Noir grown on fine limestone and clay soils. The limestone imparts a wonderful minerality while the clay adds depth to the finished wine. It’s produced using the saignée method whereby the skins ‘bleed’ a little colour into the wine over a period of around 12 hours. Fermentation temperatures are kept low to protect the delicate aromas, and it's bottled in the spring to capture its vibrancy. Taste Beautiful smoked salmon pink, the

95 Points - bettane et desseauve. Pioneer of the Brut Nature category, Laurent‑Perrier Ultra Brut is a wine with no added sugar and expresses the quintessential character of champagne. Launched in 1981, this innovation is a true illustration of the House’s know‑how, exclusively developed from a year selected for its perfect balance between maturity and acidity. Sensory Characteristics EyeA very pale and crystal‑bright in colour.NoseIntense and complex on the nose with a wide range of aromas, inc

A blend of 85% Yarra Valley Pinot Noir from the silt loam soils of Nenagh Park and 15% Syrah grown on the gravel loams of the nearby Highbow Hill. The development of power and richness with great restraint results from the vast easterly aspects of these two sites and their protection from the north and west. Wines from these spectacular vineyards are flavoursome and poised. Tasting Notes An eye-catching wine, glittering deep pink with purple edges. A generous bouquet of fleshy red fruits, cherri

You may not have heard of the Champeaux Premier Cru, but once you've tasted it you'll wish you had sooner. Champeaux is the northernmost Gevrey-Chambertin Premier Cru vineyard. Its rocky limestone and clay soils are nutrient-poor and free draining which makes it ideal for growing Pinot Noir. The vineyard faces east which means vines are exposed to morning sunshine but shaded in the afternoon. This, and the soils, gives wines of great structure and longevity. The glorious 2022 vintage imparted an

The Les Argillieres is one of the rarer Pommard 1er Cru wines, one that Burgundy insiders regularly seek out. It sits high on the border with Beaune on soils of stony clay-rich marl and tends to give Pinot Noirs that are elegant and deeply coloured. Domaine Jean Monnier & Fils Pommard 1er Cru Argillieres 2020 was produced from old, low-yielding vines and has the intensity and concentration that this freakishly hot year brought. Powerful and robust when released, time has softened it and allo

Les Gollardes is a plot located on the northern slopes of Savigny-lès-Beaune, a territory shared with the neighbouring commune of Pernand-Vergelesses. Facing south, extending from the Premier Crus, this earlier climate produces coloruful and substantial wines, balanced by a beautiful suppleness of body. Aromas of redcurrant, blackcurrant, and blackberry intertwined with undertones of undergrowth, mushrooms, and spices. Taste A ruby colour tinged with purple, offers a fruity bouquet on the nose,

Made in a great village in the Côte de Beaune, this wine is produced in a unique environment - in that they only produce red wines. From the very beginnings of vine growing in Burgundy, Pommard was reputed and already qualified as the “flower of Beaune” during the Middle Ages. The vineyards extend across ancient and well-drained alluvial soils, where the concentration of iron oxide reddens the earth. This wine is a deep red colour with a very expressive nose. It offers an aromatic palate of well

A blend of two vineyard parcels, Les Planchots and Les Pimentiers, yields a unique combination. While one boasts stony, well-draining soil, the other features a clayey, less profound terrain. The vines, with an average age surpassing 60 years, and some exceeding 90 years, bear modest yields. However, their grapes are distinguished by remarkable ripeness and intense aromatic concentration. Taste With a medium intensity colour, the Savigny-Lès-Beaune of the Domaine Decelle & Fils offers an ele