Clement Fayat set up his construction business in the 1950’s. Having grown it to the 4th largest in its sector (just behind Bouygues – owners of Chateau Montrose) he decided to follow his passion and began to invest in properties in Bordeaux. A lover of Pomerol, he purchased Prieurs de la Commanderie in 1984 and has begun to achieve the potential quality that rough diamond always promised. Dusty garnet colour. Aromas and flavours of mocha, toasty pistachio, and berry tart with a supple, bright,

92 Points - Wine Enthusiast. Chateau Petit Bocq made the most of its scattered Saint Estèphe plots and selected only the finest fruit for its Grand Vin in 2017. This Cru Bourgeois Supérieur is made up of 50% Merlot, 48% Cabernet Sauvignon, and 2% Petit Verdot from vineyards that border the likes of Cos d’Estournel and Montrose.  Known as one of the best value wines in all of Saint Estèphe, it’s been described as a ‘…seriously structured wine. It also has density and solid black fruits that are r

92 Points - Decanter World Wine Awards. Quintessentially English, only the very best fruit grown at Roebuck's Sussex vineyards is carefully selected for the Classic Cuvée. Crafted from a harmonious blend of Chardonnay, Pinot Noir, and Pinot Meunier, this wine displays wonderful notes of baked apples and stone fruits layered with a biscuity richness. The 2017 growing season started well in the spring with an early budburst, followed by dry, sunny weather in May and June, and a very early flowerin

From several selected parcels throughout Burgundy, the Bourgogne Rouge cuvée from Domaine Decelle & Fils is primarily composed of plots from "small villages" such as Mercurey, Ladoix-Serrigny, and Savigny. More than just your average, entry Bourgogne rouge, complex and approachable. Taste The colour is deep red with a beautiful shine. The nose offers powerful aromas of red fruits and Morello cherries, along with a spicy note that will reveal itself as the Bourgogne Domaine Decelle & Fils

The Moulin des Vrilleres Sancerre Rosé is produced from 100% Pinot Noir grown on fine limestone and clay soils. The limestone imparts a wonderful minerality while the clay adds depth to the finished wine. It’s produced using the saignée method whereby the skins ‘bleed’ a little colour into the wine over a period of around 12 hours. Fermentation temperatures are kept low to protect the delicate aromas, and it's bottled in the spring to capture its vibrancy. Taste Beautiful smoked salmon pink, the

A blend of 85% Yarra Valley Pinot Noir from the silt loam soils of Nenagh Park and 15% Syrah grown on the gravel loams of the nearby Highbow Hill. The development of power and richness with great restraint results from the vast easterly aspects of these two sites and their protection from the north and west. Wines from these spectacular vineyards are flavoursome and poised. Tasting Notes An eye-catching wine, glittering deep pink with purple edges. A generous bouquet of fleshy red fruits, cherri

90 Points - Falstaff. The history of this very old vineyard begins in the 13th century. Château la Tour de Mons, formerly Tour de Marsac, took in 1623 the name of its owner Pierre de Mons. Château La Tour de Mons was later sold to the Clauzel Crunchet family and then bought back in 1995 by a group of institutional investors, Crédit Agricole and Caisse des Dépôts and Placements du Québec. Since, very important works of renovation and modernisation were carried out in order to restore its past. Vi

A blend of two vineyard parcels, Les Planchots and Les Pimentiers, yields a unique combination. While one boasts stony, well-draining soil, the other features a clayey, less profound terrain. The vines, with an average age surpassing 60 years, and some exceeding 90 years, bear modest yields. However, their grapes are distinguished by remarkable ripeness and intense aromatic concentration. Taste With a medium intensity colour, the Savigny-Lès-Beaune of the Domaine Decelle & Fils offers an ele

Located in the Cote d’Or department, the vineyards of Hautes-Cotes de Nuits are planted on the rear side of the plateau. The appellation, having undergone successful restoration runs parallel with the Cote de Nuits, and the vineyards are located between 300 and 400 metres altitude guaranteeing a wonderful freshness and tension in the wines. Taste Refreshing red berry fragrances that evolve into nuanced hints of jam and spices with aging. On the palate, a harmonious blend of freshness and richnes

Located at the foot of the Corton hill, in the northern part of the Côte de Beaune, the village of Chorey primarily produces red wines. The Beaumonts vineyard is nestled between the communes of Savigny and Aloxe. The structure is supple and indulgent, revealing notes of Morello cherry and raspberry. It's a light, elegant wine with low tannins. Taste With a slightly intense ruby red color, the Chorey-Lès-Beaune presents a fresh and fruity nose. On the palate, the structure is supple and indulgent