Cartuxa
Cartuxa
The Cartuxa winery is one of the leading estates in Portugal’s Alentejo region, widely regarded as amongst Portugal’s finest. Uniquely, Cartuxa is owned by a charity, the Eugénio de Almeida Foundation. Proceeds from winemaking are used to promote cultural, educational, and social development in the region. The Foundation is blessed with 600 hectares of well-sited vines and the focus is firmly on quality. These powerful, generous, yet refined wines, are one of the hidden treasures of the wine world and are well-worth trying.
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Country: Portugal, AlentejoGrape: Alicante BouschetABV: 14.5%The Cartuxa Foral de Evora Colheita Tinto celebrates tradition while embracing the best of modern winemaking technology to create a fascinating, hugely enjoyable red wine. It was produced from a traditional blend of old, low-yielding Trincadeira, Alicante Bouschet and Aragone from the Fundação Eugénio de Almeida vineyards. Fermented in stainless steel to preserve the wine’s abundant fruitiness, it benefits from a year’s maturation in small French and American oak casks and 15 months of bottle agRegular Price£23.95Intro Offer£21.56
