The Cartuxa Foral de Evora Colheita Tinto celebrates tradition while embracing the best of modern winemaking technology to create a fascinating, hugely enjoyable red wine. It was produced from a traditional blend of old, low-yielding Trincadeira, Alicante Bouschet and Aragone from the Fundação Eugénio de Almeida vineyards. Fermented in stainless steel to preserve the wine’s abundant fruitiness, it benefits from a year’s maturation in small French and American oak casks and 15 months of bottle ag

95 points - Revista Adega. The Cartuxa Pera-Manca Tinto is Cartuxa’s flagship red wine, one that critics have hailed as being among Portugal’s greatest red wines. Produced from Trincadeira and Aragonez, grapes commonly used in vintage Port, it will come as no surprise that the Cartuxa Pera-Manca Tinto is a mighty, mouth-filling wine that’s capable of long ageing. Produced from the Eugenio de Almeida Foundation’s vineyards, having undergone a long, slow, temperature-controlled fermentation it is

The Cartuxa Evora Colheita Tinto 2020 is a glorious wine from a sublime vintage that is now at its drinking peak. It was produced from a blend of old, low-yielding Alicante Bouschet, Aragonez, Trincadeira, and Casteloa grapes, sourced from the estate’s vineyards in the prized Evora sub-region. The fruit was hand-picked, sorted, and de-stemmed to achieve the perfect tannic structure. Following a long, temperature-controlled fermentation – something of a rarity in the region – it was aged for 12 m