This multi award winning Nero d'Avola from Sicily is a bold, full-bodied and complex red from a producer who have been making wine since 1895. Already in 1926 Giovanni's wines were awarded the gold medal at important oenological displays of the time. Deep in colour with intense aromas, this is your perfect Sunday Roast accompaniment.  Taste It is an intense red wine, vinous aroma with hints of almond blossoms, dry and full-bodied flavour. Ideal with roasts, red meats and game.  About the Produce