Bronze Medal - DWWA. A great Barolo from the cru Ravera, close to the villages of Barolo and Novello, from the extraordinary 2019 vintage. This Barolo from Cagliero is pure and authentic, beautiful structure with a bouquet of violets, ripe fruit (plums) and spices. Layered and round in the mouth and beautifully balanced, young but pleasant tannins on the tongue, resulting in an endless finish. Already very good today, this wine will age beautifully for years to come! Wine Press Ratings / Awards

93 Points - Hudin.com. Dehesa de los Canónigos is one of the historic estates situated in the Duero Valley, positioned between Valbuena and Pesquera de Duero along the Ribera Golden Mile. Their Crianza reflects the vineyard's heritage and respect for winemaking traditions and their flagship wine blends Tempranillo, Merlot, and Cabernet Sauvignon. It matures for 15 months in American Oak barrels, gaining power and structure, and the unique traits of each plot intertwine with aging adding complexi

91 Points - International Wine Report. Surrounded by prestigious chateaux and sharing an exceptional terroir, Chateau d’Esteau Cuvee d’Eyssan delivers one of the best price-quality ratios in the region. This gorgeous blend of Merlot, Cabernet Sauvignon, and Cabernet Franc is a lightly wooded, fruity, and lively Haut-Médoc. It offers inviting aromas of cherries and plum, woven together with cedar, spices, and hints of dried tobacco. A well-balanced, elegant, medium-bodied Médoc, it is ready to be

92 Points - Luca Maroni. This is produced from high-altitude vineyards using hand-picked Corvina Veronese, Rondinella, and Corvinone grapes. The vines’ altitude imbues a lovely freshness and aromatics to the wine which are balanced by it being made in their patented Fermentino Ca'Botta® tank for greater richness of structure and aroma. Vivino Rating: 4.2 (Sept 2024) Wine Press Ratings 92 Points - Luca Maroni (2019) Taste Inviting ruby ​​red colour, it offers aromas of red fruits, blackberry, che

90 Points - James Suckling. Malvid, an up-and-coming brand, found itself at a crossroads in 2020. The pandemic and dwindling demand from wineries compelled it to shift its focus from cultivation to crafting its own wine. Already receiving multiple awards for its wines, Malvid's Verdejo exhibits great intensity on the nose, with aromas of tropical fruits and citrus notes perfectly combined with herbal undertones. It is structured and balanced on the palate, offering a fresh and long fruity finish

Located on South Facing slopes overlooking the Dordogne River, Chateau Barrabaque is located in the appellations of Fronsac and Canon-Fronsac. Cuvee Hugo is a fruit forward Merlot dominated wine with barrel ageing in French oak, bringing a beautiful structure. Blend: 70% Merlot | 20% Cabernet Franc | 10% Cabernet Sauvignon Vivino Rating: 4.4 (Jun 2024) Wine Press Ratings 90 Points - VertdeVin "The nose needs to decanted. It reveals notes of spices, pepper and more slightly of fresh / varietal fl

92 Points - Tim Atkin MW. Casa La Rad is a winery dedicated to the environment to sustain and improve its vitality and biodiversity. From the La Rad vineyard, the grapes are handpicked and carefully selected from bush trained vines 35 years or older, before malolactic fermentation in French oak barrels of 500 and 225 litres where it will be aged for at least 14 months. A highly rated wine by the international wine press, and gold medal winning wine at the Mundus Vini awards, Casa La Rad Tinto is

90 Points - Tim Atkin MW. From the modern style Casa La Rad, highly regarded by wine supremo Tim Atkin, comes this exceptional value white Rioja. A blend of Virua, Verdejo Chardonnay, and Malvasia, the Solarce Blanco is partially fermented in large oak barrels and aged on fine lees to give an elegant and beautifully fresh wine with body and texture to boot! Wine Press Ratings 90 Points - Tim Atkin MW (La Rioja Special Report) (2020) "Solarce is an unusual blend of mostly Viura with 47% Verdejo,

90 Points - Gilbert et Gaillard. The stunning 2022 vintage benefited all the wines of Chablis, but more so to the vineyards of Sylvain Mosnier who took full advantage of the opportunity to produce this crisp Petit Chablis which is drinking beautifully now. Balanced aromas of citrus and wet stones are followed by a fruity, tangy palate, with a subtle tang of salinity and apple skin freshness towards the finish. Perfect on its own or to enjoy with white fish or meats. This exceptional Petit Chabli