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Start your fine wine journey with this exceptional selection of 6 fine white wines. This fine white wine case includes wines from some of the finest wine appellations, featuring Chablis, Sancerre and Montagny.
A case that is guaranteed to impress any fine white enthusiast.
91 Points - Gilbert et Gaillard. The Sylvain Mosnier Chablis 1er Cru Beauroy 2021 is a classic example of Chablis. The Beauroy site, designated as a Premier Cru ‘climat,’ features limestone-rich soils that produce fresh, clean, and mineral-rich wines. Sylvain Mosnier's traditional approach avoids new oak, resulting in wines that are delightful when young but also have the potential to age and develop beautifully in the bottle.
Wine Press Ratings
91 Points - Gilbert et Gaillard | Double Gold Medal
"Beautiful pale gold colour. Expressive nose combining tones of meadow, ripe fruit and cut hay. On the palate, a very beautiful texture, lots of delicacy and still shy, youthful aromas. Promising vintage which must gain in confidence."
Taste
With its hallmark green-white-gold colour and citrus and green apple-soaked mineral bouquet, this is a classic Premier Cru Chablis. The palate offers an intriguing blend of freshness and depth, with grapes, green apples and lemons overlying saline-tinted minerals before a touch of warming honey comes through.
About the Producer
Sylvain Mosnier is a highly respected, family-owned producer in Chablis. Since 1893 they have crafted a range of exceptional wines that are true to their region’s traditions and their vineyards' character. They own 15 hectares of vines in several well-placed sites, including the Premier Cru Beauroy. Their vines are old by Chablis’ standards being on average over 65 years old and give classic, steely wines of great precision.
HVE Certification
Sine 2004, the estate has taken the direction of preserving its terroir while respecting nature and biodiversity, and all these actions are implemented on a daily basis.
Level 3, the highest of this environmental certification, recognises the estate's commitment to particularly environmentally friendly approaches based on results indicators relating to biodiversity, phytosanitary strategy and fertilisation management.
91 Points - Gilbert et Gaillard. The Sylvain Mosnier Chablis 1er Cru Beauroy 2021 is a classic example of Chablis. The Beauroy site, designated as a Premier Cru ‘climat,’ features limestone-rich soils that produce fresh, clean, and mineral-rich wines. Sylvain Mosnier's traditional approach avoids new oak, resulting in wines that are delightful when young but also have the potential to age and develop beautifully in the bottle.
Wine Press Ratings
91 Points - Gilbert et Gaillard | Double Gold Medal
"Beautiful pale gold colour. Expressive nose combining tones of meadow, ripe fruit and cut hay. On the palate, a very beautiful texture, lots of delicacy and still shy, youthful aromas. Promising vintage which must gain in confidence."
Taste
With its hallmark green-white-gold colour and citrus and green apple-soaked mineral bouquet, this is a classic Premier Cru Chablis. The palate offers an intriguing blend of freshness and depth, with grapes, green apples and lemons overlying saline-tinted minerals before a touch of warming honey comes through.
About the Producer
Sylvain Mosnier is a highly respected, family-owned producer in Chablis. Since 1893 they have crafted a range of exceptional wines that are true to their region’s traditions and their vineyards' character. They own 15 hectares of vines in several well-placed sites, including the Premier Cru Beauroy. Their vines are old by Chablis’ standards being on average over 65 years old and give classic, steely wines of great precision.
HVE Certification
Sine 2004, the estate has taken the direction of preserving its terroir while respecting nature and biodiversity, and all these actions are implemented on a daily basis.
Level 3, the highest of this environmental certification, recognises the estate's commitment to particularly environmentally friendly approaches based on results indicators relating to biodiversity, phytosanitary strategy and fertilisation management.
This multi award winning Sancerre is a made blend of the best parcels of Sauvignon the domaine has to offer. On the palate, a fresh, strong, airy style is seduced by the purity and intensity of the fruit. Beautiful pale clear yellow colour, delicate aromas of white flowers, also developing a citrus tone. This classic Sancerre, made from old vines (over 30 years), is a fabulous seafood accompaniment.
Vivino Rating: 4.1 (Oct 2024)
Wine Press / Awards
GOLD MEDAL - GILBERT ET GAILLARD (2022)
"Pale gold colour. Very ripe nose reminiscent of exotic fruits, grapefruit. On the palate, a rich, expressive, fleshy Sauvignon, where we find the same very tangy aromatic notes. A festive and convivial profile for the aperitif."
GOLD MEDAL - FEMINALISE WORLD WINES 2022 (2021)
SILVER MEDAL MONDIAL DU SAUVIGNON BRUXELLES (2020)
GOLD MEDAL - TASTING 2020 - GILBERT ET GAILLARD
SILVER MEDAL - FEMINALISE 2020
Taste
This wine is vinified at low temperatures for between 15 and 20 days and the wine stays on lees in tank for about 3 months for added texture. Beautiful pale clear yellow colour, delicate aromas of white flowers, also developing a citrus tone. On the palate, a fresh, strong, airy style which is seduced by the purity and intensity of the fruit. A true Sancerre.
About the Producer
In Sury-en-Vaux, a little village near Sancerre, The Lauverjat, are known to produce high quality Sancerre wines year after year.
The average age of the vines is around 30 years, and they are spread over 12 hectares of A.O.C. Sancerre. The Domaine practices 'lutte raisonnée' (minimum intervention) method, with high degree of control to protect their soil.
Using seaweed to naturally help combat diseases and reduce any chemical intervention in order to maintain the harmony between the quality of their wines and the respect of the environment.
This multi award winning Sancerre is a made blend of the best parcels of Sauvignon the domaine has to offer. On the palate, a fresh, strong, airy style is seduced by the purity and intensity of the fruit. Beautiful pale clear yellow colour, delicate aromas of white flowers, also developing a citrus tone. This classic Sancerre, made from old vines (over 30 years), is a fabulous seafood accompaniment.
Vivino Rating: 4.1 (Oct 2024)
Wine Press / Awards
GOLD MEDAL - GILBERT ET GAILLARD (2022)
"Pale gold colour. Very ripe nose reminiscent of exotic fruits, grapefruit. On the palate, a rich, expressive, fleshy Sauvignon, where we find the same very tangy aromatic notes. A festive and convivial profile for the aperitif."
GOLD MEDAL - FEMINALISE WORLD WINES 2022 (2021)
SILVER MEDAL MONDIAL DU SAUVIGNON BRUXELLES (2020)
GOLD MEDAL - TASTING 2020 - GILBERT ET GAILLARD
SILVER MEDAL - FEMINALISE 2020
Taste
This wine is vinified at low temperatures for between 15 and 20 days and the wine stays on lees in tank for about 3 months for added texture. Beautiful pale clear yellow colour, delicate aromas of white flowers, also developing a citrus tone. On the palate, a fresh, strong, airy style which is seduced by the purity and intensity of the fruit. A true Sancerre.
About the Producer
In Sury-en-Vaux, a little village near Sancerre, The Lauverjat, are known to produce high quality Sancerre wines year after year.
The average age of the vines is around 30 years, and they are spread over 12 hectares of A.O.C. Sancerre. The Domaine practices 'lutte raisonnée' (minimum intervention) method, with high degree of control to protect their soil.
Using seaweed to naturally help combat diseases and reduce any chemical intervention in order to maintain the harmony between the quality of their wines and the respect of the environment.
This Montagny Premier Cru is round and delectable on the palate with lovely vivacity and minerality. With notes of oak, vanilla and brioche. It is round and delectable on the palate with lovely vivacity and minerality. The finish is long and fragrant with flowers of almond and both raw and cooked apple. "Very attractive nose of fresh pineapple and yellow grapefruit with delicate oak and a touch of something floral. Medium-bodied with nice creaminess from sur-lie aging, which complements the lively acidity and chalky minerality very nicely. Long, elegant finish." - James Suckling
Taste
This Montagny Premier Cru is round and delectable on the palate with lovely vivacity and minerality. The finish is long and fragrant with flowers of almond and both raw and cooked apple.
Food Pairing
Ideal as an aperitif, or you may enjoy the wine's delicateness alongside fine fish, seafood or poultry.
Serving & Cellaring
Serve between 12 and 14°C.
This wine is ready to drink or may be laid down for 3 to 5 years or more.
About the Producer
Maison Albert Bichot is one of the great names of Burgundy. This family-owned domain was founded in 1831 and now has estates stretching from Chablis in the north to Beaujolais’s Moulin-a-Vent in the south. All their estates and the growers who support them, practice sustainable viticulture. Much of the work is done by horse and hand and all fertilisers are organic. Like many of the top Burgundy domaines, intervention in the winery is kept to an absolute minimum to allow the wines to offer a taste of place.
This Montagny Premier Cru is round and delectable on the palate with lovely vivacity and minerality. With notes of oak, vanilla and brioche. It is round and delectable on the palate with lovely vivacity and minerality. The finish is long and fragrant with flowers of almond and both raw and cooked apple. "Very attractive nose of fresh pineapple and yellow grapefruit with delicate oak and a touch of something floral. Medium-bodied with nice creaminess from sur-lie aging, which complements the lively acidity and chalky minerality very nicely. Long, elegant finish." - James Suckling
Taste
This Montagny Premier Cru is round and delectable on the palate with lovely vivacity and minerality. The finish is long and fragrant with flowers of almond and both raw and cooked apple.
Food Pairing
Ideal as an aperitif, or you may enjoy the wine's delicateness alongside fine fish, seafood or poultry.
Serving & Cellaring
Serve between 12 and 14°C.
This wine is ready to drink or may be laid down for 3 to 5 years or more.
About the Producer
Maison Albert Bichot is one of the great names of Burgundy. This family-owned domain was founded in 1831 and now has estates stretching from Chablis in the north to Beaujolais’s Moulin-a-Vent in the south. All their estates and the growers who support them, practice sustainable viticulture. Much of the work is done by horse and hand and all fertilisers are organic. Like many of the top Burgundy domaines, intervention in the winery is kept to an absolute minimum to allow the wines to offer a taste of place.
