Rosso di Montalcino, Brunello's baby brother was designated in 1984 from the same area as Brunello, but to allow the inclusion of younger grapes. 100% Sangiovese, this Rosso from the esteemed Tuscan producer Argiano, is a lovely fresh and approachable wine with classic Sangiovese cherry notes and a refreshing streak of acidity. Wine Press Ratings 91 Points - WineCritics.com (2021) "Slightly opaque on the nose showing notes of mixed tea leaves, coriander, juniper berries, black prunes, sandalwood

Recently purchased by the Tinazzi family, Pian del Gallo is located in Greve, one of the eight communes that form the Chianti Classico DOCG. Certified Organic for over 20 years, 2022 marked the first vintage from Pian del Gallo under the Tinazzi stewardship, making it one of Tinazzi's flagship names. With fine tannins and a complex aromatic profile full of red fruits, the wines of Pian del Gallo are ones to follow. Taste A Chianti with great freshness, finesse and elegance, there are fine tannin

Viandante is the boldest creation of Viandante del Cielo, a wine of structure and poise modelled on the great vintages of Bordeaux, dominated by Cabernet Sauvignon with an important Merlot supporting act. The varieties may be international, but the lakeside terroir exerts a strong influence and makes this a distinctly Umbrian variation on the theme.  Vivino Rating: 4.2 (Apr 2024) Taste Dark ruby with violet tinge, complex and lifted nose of cigar box, blackcurrant leaf and crunchy morello cherry

Pristinvm, Latin for ‘ancient, original, traditional’ is a rich, lively, aromatic blend of great finesse in which native the variety Ciliegliolo is complemented by three other red varieties that have long been planted in the area. Full bodied with an intense dark fruited nose with black pepper from Ciliegiolo. Velvety yet definite tannins are enveloped in toasty oak that would release additional layers of complexity over time.  Taste Full bodied red with intense dark fruited nose, black pepper f

96 Points - Luca Maroni. This is a modern take on a classic Amarone. Made using the appassimento method with semi-dried grapes in Tenute Ca’s patented Fermentino Ca'Botta tank to give even greater richness and body.  This opulent, heady wine is aged in 225-litre French oak barrels and allowed to rest in the bottle before release.  This is Tenute Ca’s signature wine, one that is a must-try for lovers of powerful reds. Vivino Rating: 4.3 (May 2024) Wine Press Ratings 96 Points - Luca Maroni. (2016

In the centre of the Côte-Rôtie appellation, in the municipality of Ampuis, stands the locality of “Bonnivières”, a handsome east-facing hillside of mica schist where this Cuvee is grown. A typical Côte Brune wine, Bonnivières is full-bodied, but not excessive, with discreet oak and a superb velvety structure. Complex and profound, with a nose of dark fruits, spice, tobacco, and a faint roasted edge, the Bonnivières 2017 is drinking beautifully now, but could still be laid down for years to come