Gavi is one of the most fashionable white regions in Italy and the Cortese grape is king. Bergaglio's Gavi di Gavi La Minaia from the sub-zone of Rovereto is 100% stainless steel fermented and left to rest in the bottle before being released. White peach and acacia aromatics, with soft honeyed richness, a cool mineral streak, beautifully balanced and fresh through to long finish. The palate is crisp and dry, with a hint of ripe pears and a complex array of red and green apples, the finish is mou

FINALIST : PEOPLES CHOICE AWARDS 2019: This traditional, bottle-fermented, vintage sparkling wine is made from the traditional Champagne grape varieties of Chardonnay, Pinot Noir and Pinot Meunier. This beautiful sparkling has appealing floral aromas of apple blossom interlaced with ripe melon and constance pear plus a delicate thread of minerality. On the palate the fine mousse marries citrus flavours of grapefruit and Sicilian lemon with a crystalline structure and zesty acidity. The autolytic

This lovely refreshing Patagonian malbec originates in the San Patricio del Chañar Valley, Neuquén. Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s various terroirs along with freshness and bright, focused fruit. The result is an exceptional Malbec produced by minimal intervention wine making. A fresh and fruit forward Malbec, with smooth tannins and a gentle touch of oak. An absolute treat for Malbec lovers ! Taste Ripe dark fruits and blackberry, wi

92 Points - Wine Enthusiast. Renovated in 1987 by the current owners, Canneto has a long history in Tuscany, and since 2017 all of their wines have been certified as organic. Their Vino Nobile di Montepulciano is a blend of Sangiovese with a touch of Merlot and Cabernet Sauvignon and offers exceptional value for one of Italy's premier wines. Wonderfully balanced with soft, fine grained tannins and generous fruit, the hallmark for all great Vino Nobile is its potential to age for several years, a

Organic - A soft and balanced wine full of fresh fruit and subtle flowery aromas. This Rosso di Montepulciano is a blend of hand selected 80% Sangiovese, and 20% Merlot grapes. The result is a wine full of ripe, juicy dark berry fruit with a warm and supple finish and a strong tannin structure. Fruity-floral fragrance of wine teases notes of ripe small red fruits and hints of rose petals black. This wine is generous, fruity and soft, with a good balance and silky tannins. A long and really pleas

From the Tuscany wine region, Castellani Campomaggio 2015 is a bright and fruity Chianti Classico with firm and grippy tannins. Carefully selected grapes and vinified following the traditional methods in order to produce a well structured Chianti Classico aged for 12 months in oak casks. Ripe fruits with lovely savoury balsamic notes, followed with a smooth full bodied palate. Great value Chianti Classico. About the Producer The Campomaggio Estate covers 27 hectares in one of the best areas of C

Gold Medal - Mundus Vini (2015) - 3 years of bottle ageing. The translucent, pale golden colour of the Champagne Jean de Villaré Grande Réserve gives way to initial aromas that are elegant and pure. These are complemented by succulent notes of apple, peach and apricot. In the mouth, this very well-balanced champagne is complex and round. The mouth is supple and a well balanced. Unctuous with a good length in the mouth. Taste Pinot Meunier and Chardonnay come together in a ripe wine that also has

93 Points - WinesCritic.com - Made from selected grapes from the best sites of the Campomaggio estate from 20 year old vines, this Chianti Classico Riserva has the classic balance of fruit and and sweet spices with a lovely balsamic undertone synonymous of good great Sangiovese. Deep ruby ​​red colour, light tertiary hints of chocolate, sweet spices and cloves. Then come the notes of blood orange closing with powerful fruity plum. Light earthy and inky hints. Light earthy and inky hints. On the

91 Points - Tim Atkin. A beautiful and easy drinking blend of Bonarda, Syrah, Sangiovese, Cardinale, Beiquiñol, Barebera & Buonamico.  This highly rated wine is a great value, and very enjoyable to drink.  Wine Press Ratings 91 Points - Tim Atkin 91 Points - James Suckling Taste Red wine with aromas of red fruits, fresh ripe cherry, dried herbs and rosemary. On the palate combines fruity and gentle tannins with a refreshing acidity.  About the Producer Durigutti Family Winemakers: Brother

Bronze Medal - Decanter World Wine Awards. The Sparkling style of Blanc de Blancs (using only white grapes) is arguably England's finest expression of Sparkling Wine, and this highly rated Blanc de Blancs 2014 from Furleigh Estate in Dorset offers great value where English Sparkling can be on the touch expensive side. Dry, elegant and beautifully refreshing, this is drinking wonderfully now, but will continue to age gracefully. Taste An elegant white sparkling wine with crystalline features. Be

La Petite Côte is a 100% Viognier from muscovite granite soils located in the centre of the Condrieu appellation. Benefiting from a south / south-east exposure on terraces, it is hand harvested before being aged in Burgundy barrels and blended from different plots before bottling to obtain a wonderful complexity. Aromas of apricot, quince, peach and citrus fruits, a full bodied palate with a touch of sweetness from the honey notes, La Petite Côte is a benchmark for Condrieu, and a wine everyone

This single vineyard Gavi di Gavi from Nicola Bergaglio is powerful and complex wine. The grapes are harvested later than normal so they are slightly over ripe, before fermenting in French barriques. An excellent wine, and the perfect match for delicate seafood. Taste Lime-scented, lightly herbal Gavi, made from Piedmont's admired Cortese grape, this is a basketful of apples, peaches and honeydew melons.

This multi award winning  Valpolicella Superiore Ripasso from Stefano Accordini is made in the classic Valpolicella Classico way via re-fermentation and a second maceration over the sweet grape skins of Amarone and Recioto wines. The result is a wine with notes of fresh and mature fruits with spices and tobacco. Intense ruby red. The very broad bouquet presents a marriage of both fresh and refined notes of mature fruits, spices and tobacco. This is beautifully smooth and is perfectly combined wi

Classic Argentinian malbec from the well respected Bodegas Santa Ana. This Reserve Malbec is from high-quality vineyard sites planted with low yielding vines that are harvested by hand. Intense red colour with elegant hints of violet. A testimony of Santa Ana's desire of keeping quality at the heart of their work. Sweet aromas of blackberries and plums, well combined with a subtle vanilla touch. Good structure and velvety texture, with soft tannins and long aftertaste. Great quality - Great Valu

Bronze Medal - Decanter World Wine Awards. The goto producer for Tavel Rosé, Château d'Aqueria's 'grand vin' is a blend of Grenache Noir, Clairette, Cinsault, Mourvèdre, Syrah, Bourboulenc & Picpoul. The local terroir of sandy-clayey soils are ideal for the production of the estate’s great rosé wines that are both fruity and complex. Taste "A gently perfumed style, soft, with a touch of inner sweetness. Very fine in texture with well-balanced acidity and a long, red-fruited finish. This has

92 Points - Tim Atkin. This elegant and complex Merlot from the beautiful Stellenbosch region in South Africa is polished with layers of generous dark fruit, concentrated flavours on the palate and soft, polished tannins with hints of mocha and spice, this is a wonderful winter warmer. Taste Winemakers tasting note: The wine shows bright, red fruit and hints of spice on the nose, with concentrated flavours on the palate and soft, polished tannins. Hints of dark chocolate complete this wonderfull

The Ca’ Florian Amarone Riserva is made from a selection of the finest grapes from the Ca’ Florian cru, one of the Tommasi family’s most prestigious vineyards. A blend of Corvina 75%, Corvinone 20%,  Rondinella 5%, a deep ruby red with garnet highlights, on the nose it displays an elegant and very complex bouquet, with notes of ripe red fruits (cherries, blackberries and plums) along with spicy nuances of liquorice and bitter cocoa. It is full-bodied and austere on the palate, with rich tannins

92 Points - WinesCritic.com. Fontanafredda, a renowned Italian winery nestled in Piedmont's Langhe region with a heritage dating back to 1858, is celebrated for its traditional and highly acclaimed wines, including Barolo, Barbaresco, and Moscato d'Asti. Their Barolo, a deep red with ruby highlights, boasts an intense nose revealing vanilla, spice, withered roses, and underbrush. The palate, dry yet soft, unfolds as full-bodied, velvety, and well-balanced, culminating in a complex and lengthy fi

91 Points (2019) - Natalie Maclean - A consistently great McLaren Vale Shiraz. Generously rich with amazing fruit weight and balanced, chewy tannins. Brimming with ripe red fruits and an underlying layer of subtle oak, as well as a hint of pepper. This wine represents great value, and has a long life ahead of it... If you can resist! Taste  Earthy, spicy Shiraz from McLaren Vale in South Australia, full of black plums, liquorice and black pepper, with a peaty under layer of mushroom, pipe tobacc

This intense and harmonious wine, which combines structure with elegance, comes from the historic Lugana zone on the southern shore of Lake Garda. Intense and bright yellow on the nose it is fruity and fragrant, with notes of tropical fruit and grapefruit. The taste is dry and harmonious and it has an elegant freshness. It is intense, persistent and mineral with the typical hint of almond finish. TasteIntense and bright yellow on the nose it is fruity and fragrant, with notes of tropical fruit a

91 points - James Suckling (2016) - This Soave Vintage from Bertani is delicious white with a great personality and complexity, it goes well with flavoursome white meats and intensely-flavoured fish dishes such as creamed salted codfish. It combines both classic & modern techniques. The wine is made from two harvests, one in September and one in October. The first harvest is fermented with no skin contact, the second harvest is of overly ripe grapes and is then fermented with the skins. The

Domaine de la Chaponne are HVE certified (Haute Valeur Environnementale), an accreditation recognising and promoting bio-diverstity and sustainable agriculture. From their 60 year old vines, on the Côtes du Py overlooking the village of Morgon, comes this powerful wine, full of vibrant fruit with a lovely deep and aromatic core. Drinking beautifully now, this is a wine which will develop further over the next few years. Taste A rich and fleshy wine, fruity in its first years and will reveal its

90 Points - Silver Medal - Decanter World Wine Awards. An exquisitely elegant English sparkling rosé wine showing great finesse, beautifully delicate bubbles and wonderful structure. A perfect companion to any celebration. Works well with most seafood; scallops, prawns or tuna carpaccio. Taste It has a delicate salmon-pink hue with tiny bubbles. Enticing aromas of wild strawberries and white peach mingle with a hint of rosehip. There are subtle autolytic notes of vanilla-scented brioche and scon

Valpolicella Classico is a wine that tells the history of the region in its most unadorned form. “Elegant” is the adjective that best describes the character of the Rafaèl, a highly distinctive wine that is closely linked with the history of the Tommasi family. The family blend of Corvina, Rondinella and Molinara has always stayed the same but in varying amounts according to vintage. Fifteen months of wood-aging complete a savoury wine with a rich bouquet, that is at once fresh and intense.  Tas